Dietary Assessment Methods

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Two dietary assessment methods that are commonly used to determine an individual’s dietary intake include “food record” and “24-hour recall.” The food record method involves the individual tracking and recording the type and amount of food he or she consumes throughout the day. The 24-hour recall method involves the individual recalling a day’s worth of food he or she has consumed and is dependent on the individual’s memory. According to the National Cancer Institute “A key feature of the 24HR is that, when appropriate, the respondent is asked for more detailed information than first reported. For example, a respondent reporting chicken for dinner or a sandwich for lunch would be asked about the preparation method and type of bread. This open-ended

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