Columbian Coffee: The Washington Post Article

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The Washington Post article was about Columbian coffee. The people in Columbia have just in recent years tasted good Columbian coffee. The main reason for that is the best arabica coffee beans in Columbia were being exported leaving citizens bad, cheap imported coffee. Because of globalization and foreign investors the domestic coffee is becoming better. There are columbian people that have traveled and has had the opportunity to taste quality Columbian coffee. When these people come back to Columbia they are giving the people better coffee and coffee that they can afford. There has also been a spike in the number of cafes in Columbia. Another reason for the rise of quality coffee is the end of the war with the left-wing FARC guerrillas.

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