Chronic Kidney Disease

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Chronic kidney disease is gradual loss of kidney function. Kidney disease is the 9th leading cause of death in the United States. An estimated 31 million people in the United States which is approximately 10% of the adult population have chronic kidney disease. Dietary fiber is the parts of plant foods your body can't digest or absorb. Dietary fiber has been shown to improve symptoms and laboratory values in people with chronic kidney disease. In one study, dietary fiber supplementation significantly reduced serum urea and creatinine in people with chronic kidney disease. Another study showed that dietary fiber supplementation can beneficially modulate the gut microbiota in chronic kidney disease. High dietary total fiber intake in chronic

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