Causes Of Cuba's Radical Change

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Cuba’s radical change from a monocrop sugarcane economy to small-scale farming occurred through policies directed at four main support channels. The first channel was the collectivization of land through the conversion of large state farms into smaller, cooperative farms. This conversion was implemented largely through initiatives of the National Association of Small Farmers (ANAP), an organization made up of 100,000 small farmers practicing and sharing agroecological diversification methods9,12. As a result of their successful yields and organization, a number of producer-based cooperatives started to populate the Cuban agricultural scene, such as Credit and Service Cooperatives (CCS), where individual farmers team up to pool resources, and

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