Caribbean Rum: A Social & Economic History
Identified as one of the many critical components in the Triangular Slave Trade and leading cash crops, the history of rum continues to capture the attention of many historians. Caribbean Rum: A Social & Economic History written by Frederick H. Smith, an Anthropologist/ Archeologist and Associate Professor at the College of William and Mary, examines alcohol’s impact on the Caribbean during the seventeenth century and the many forces that has shaped its development in Caribbean societies and cultures to the present day. His book is both a depiction of a political and economic view of rum at times referred to as the “spirit”, distilled from sugarcane and its byproducts. Frederick Smith takes the historical archeology approach toward the forces that made rum a necessity, a staple commodity to colonist and the countries in which they developed. He analyzes central importance for economic development in the Caribbean colonies which became a focal point of political conflict as the colonizing European countries fought one another for domination over the regions and control of the sugar industry.
Rum was one of the most desired commodities, viewed as a cash crop during that time and one of the leading European imports. It came to be a necessity in Europe and dominate economies in the New World colonies under the control of Spain, France, and especially England. (Smith, p.11) The domination of the sugar industry fueled the infamous Triangular Trade, a trading system among three ports that consisted of West Africa, the Caribbean and the American colonies. From the seventeenth century to the nineteenth century the sugar industry played a vital role in increasing the high demand for slave labor...
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...sing its economic importance, and adopted social and cultural trends, which were key determinants in its value, slave trade, globalization and the violent movements which took place.
Overall I enjoyed reading Smith’s historical review, as it was very captivating in its explanation of the rise of the sugar industry and the powerful use of the byproducts that effected so many lives and cultures. Today rum’s wide appeal continues to thrive as one of the leading alcoholic preferences for many however much of its history and culture may have been forgotten as new generations and eras continue to arise. I would recommend this reading to many as it is an embodiment of a diverse and rich culture unfortunately developed from a cruel and dark past. Through its production and great use new cultures and traditions were formed building what we now know as a diverse Caribbean.
What might be the biggest contribution to what drove sugar trade is consumer demand. Many popular drinks weren’t sweet and sugar was used as a sweetener. According to Sydney Mintz’s sweetness and power, “sugar as sweetener came to the force in connection with three other exotic imports tea,coffee, and chocolate(4)” because tea, coffee and chocolate
Kit-kats, Hershey bars, Skittles, and Jolly Ranchers. The reason these sweets, and many other products, are so popular is because of their sugar content. It’s hard to imagine that something used in nearly every food today was practically nonexistent at one point. But this is true- sugar wasn’t introduced globally until the 1500’s. Following this introduction, the trade that sprung up would come to be one of the most successful and profitable in the world. The Sugar Trade’s success was driven by many factors. Out of those several factors, the ones that promised success were high consumer demand, willing investors with a lot of capital, and the usage of slave labor.
Firstly, the Caribbean smuggling was viewed as necessary and positive in the late eighteenth century. According to William Taggart, a British sailor traveling to testify at his smuggling trial in April 1760, the illegal transportation of goods from the Spanish port of Monte Christi led to general prosperity in the area, as there were only 100 relatively poor families and that the governor had full knowledge of this and demanded a tax of one silver Spanish coin. Taggart mi...
Following the success of Christopher Columbus’ voyage to the Americas in the early16th century, the Spaniards, French and Europeans alike made it their number one priority to sail the open seas of the Atlantic with hopes of catching a glimpse of the new territory. Once there, they immediately fell in love the land, the Americas would be the one place in the world where a poor man would be able to come and create a wealthy living for himself despite his upbringing. Its rich grounds were perfect for farming popular crops such as tobacco, sugarcane, and cotton. However, there was only one problem; it would require an abundant amount of manpower to work these vast lands but the funding for these farming projects was very scarce in fact it was just about nonexistent. In order to combat this issue commoners back in Europe developed a system of trade, the Triangle Trade, a trade route that began in Europe and ended in the Americas. Ships leaving Europe first stopped in West Africa where they traded weapons, metal, liquor, and cloth in exchange for captives that were imprisoned as a result of war. The ships then traveled to America, where the slaves themselves were exchanged for goods such as, sugar, rum and salt. The ships returned home loaded with products popular with the European people, and ready to begin their journey again.
America’s economies and regions were becoming more connected than ever, which also contributed to a resulting better economy. However, the dependence on agriculture and slavery in the South resulted in further sectionalism and isolating ties to England. Though the connection between the Midwest and the North was strong due to numerous railroads, canals, and paved roads, the South was not as included in the new Market Revolution that was taking place. In addition to this, the South barely traded with any of the other regions. In fact, the South exported most of its cotton to England, and imported foreign goods more than any other region. Only connected to England, the South cut off a substantial amount of ties with its American sister regions. Slavery also contributed to the economy of the South. The only region that relied on slaves, the South was the minority when it came to favoring the peculiar institution. The invention of Eli Whitney’s Cotton Gin revived the need for slavery in the South which made the picking and production of cotton faster and more profitable that it was before. In the South, “Cotton was King,” and because of this, the
Slavery had a big impact on the market, but most of it was centered on the main slave crop, cotton. Primarily, the south regulated the cotton distribution because it was the main source of income in the south and conditions were nearly perfect for growing it. Cheap slave labor made it that much more profitable and it grew quickly as well. Since the development in textile industry in the north and in Britain, cotton became high in demand all over the world. The south at one point, was responsible for producing “eighty percent of the world’s cotton”. Even though the South had a “labor force of eighty-four percent working, it only produced nine percent of the nations manufactured goods”, (Davidson 246). This statistic shows that the South had an complete advantage in manpower since slavery wasn’t prohibited. In the rural South, it was easy for plantation owners to hire slaves to gather cotton be...
Cotton, spices, silk, and tea from Asia mingled in European markets with ivory, gold, and palm oil from Africa; furs, fish, and timber from North America; and cotton, sugar, and tobacco from both North and South America. The lucra¬tive trade in enslaved human beings provided cheap labor where it was lacking. The profits accrued in Europe, increasingly in France and Britain as the Portuguese, Spanish, and then Dutch declined in relative power. It was a global network, made possible by the advancing tech¬nology of the colonialists.
The Dutch seaborne empire (London, 1965) Canny, Nicholas: The Oxford History of the British Empire,vol I, TheOrigins of the Empire (New York 1998) Curtin, Philip D: The rise and fall of the plantation complex:essays in Atlantic history (Cambridge, 1990). Dunn, Richard S: Sugar and Slaves (North Carolina,1973) Haring, C.H: The Spanish Empire in America(New York, 1947) Hemming, John: Red gold: the conquest of the Brazilian Indians (Southampton 1978) Hobbhouse, Henry: Seeds of Change: Five plants that transformed mankind (1985) Mattoso, Katia M de Queiros: To be a slave in Brazil 1550-1888 (New Jersey, 1986) Mintz, Sidney W: Sweetness and Power (New York 1985) Winn, Peter: Americas:The changing face of Latin America and the Caribbean (California, 1999)
From the country’s earliest days, Jamaica experienced colonial status, with paternal influences from the West. Spain initially maintained ascendancy over the colony; yet, as they embarked upon their sesquicentennial reign, the Empire’s grasp began to loosen. Primarily incessant interstate conflict, between the Empire and its bordering nations, wreaked havoc. Contrastingly, England continued to thrive and experience heightened success in their colonial endeavors. Indeed, as Spain began losing dominance over Jamaica, England looked to the Caribbean to increase their economic hegemony; in 1650, the British successfully cap...
Slaves and slave trade has been an important part of history for a very long time. In the years of the British thirteen colonies in North America, slaves and slave trade was a very important part of its development. It even carried on to almost 200 years of the United States history. The slave trade of the thirteen colonies was an important part of the colonies as well as Europe and Africa. In order to supply the thirteen colonies efficiently through trade, Europe developed the method of triangular trade. It is referred to as triangular trade because it consists of trade with Africa, the thirteen colonies, and England. These three areas are commonly called the trades “three legs.”
Early English settlers in the lower Chesapeake Bay region learned to cultivate tobacco from the Native Americans and it would prove to have profound influence in the development of Chesapeake society and the colonies of Virginia and Maryland as a whole. Between 1627 and 1669, annual tobacco exports climbed from 250,000 pounds to more than 15 million pounds. (p39. The American Journey). The Chesapeake region became the New World’s largest producer of tobacco. Since tobacco was a labour intensive crop to cultivate, the planters sought indentured servants from England as a source of cheap labour. However many servants died in alarming numbers from disease as a result from the supply of indentured servants declined, and larger planters who were wealthy managed to buy slaves. Slave population increased rapidly from 1,708 in 1660 to 189,000 in 1760. (Smith, Billy G., and Nash. Encyclopedia of American History).
The Sugar Trade was drove by labor, land & consumer demand. In document 10, it tells how the British traded a little for a lot, this means the British traded finished goods that the African people didn't have, like powder, bullets, iron bars, copper bars, brass pans, british malt spirits etc… for slaves “but in the main, with very little that is not of our own growth or manufacture”.
Rum, Romanism, and Rebellion: The Selection of 1884, John S. Cooper March 3, 2000, Article.
Africans unlike the Irish or the Chinese did not come willingly to America, in which they were captured and brought to America by slave ships then sold as slaves. Slaves were in high demand in which having indentured servants became less valuable in which the institution of slavery was strengthened overtime after Bacon Rebellion because the planter class now fear to have white workers for fear the social order would be disrupted (Takaki, pg. 59). Slavery helped to shape the history of the United States in which this institution made possible for the formation of the American Revolutionary ideals because slaves were running the nation through the work they were doing. This gave time for the leaders to formulate and plan the revolution. It also helped to fuel early globalization and the global market, the nation economy and capitalism through the slave trade. All these things gave rise to modern industry, modern finance, modern investment, new system of banking, in which it helped to give rise to the creation of wage laborers, in which this helped to finance the Industrial Revolution. With the rise of the cotton production, slaves became more valuable, in which cotton accelerates the value of slaves. Although slaves were an important source of labor for the Market Revolution, Industrial Revolution, and
In the late 1700’s the slave population in the United States had decreased. Before the invention of the cotton gin the South, which could only make money by farming, was loosing money because it didn’t have a major crop to export to England and the North besides tobacco and rice. However, these crops could be grown elsewhere. Cotton was the key because it couldn’t be grown in large amounts in other places, but only one type of cotton that could be cleaned easily. This was long-staple cotton. Another problem arose; long-staple cotton only could be grown along the coast. There was another strain of cotton that until then could not be cleaned easily so it wasn’t worth growing. The cotton gin was the solution to this problem. With the invention of the cotton gin short stemmed cotton could be cleaned easily making cotton a valued export and it could be grown anywhere in the south. The era of the “Cotton Kingdom” began with this invention leading into an explosion in the necessity of slaves.