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Trademark Laws
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One of the most important aspects of any business is its name. Our laws provide for a business to seek protection for its property. Congress established the trademark protections for businesses in the Trademark Act of 1881. It established a trademark law that applied to the interstate commerce clause in the Constitution (Busse, 2011). The trademark is considered one of the founding distinctions a company can own under our intellectual property laws. For consideration in this essay, we will discuss a very interesting court case that took place in the 1960’s. Back in the 1950’s, there were two restaurants legally established each with the name “Burger King.” In this case, two businesses were contending for the right to exclusively use …show more content…
In Mattoon IL Gene and Betty Hoots had an ice cream business, Frigid Queen, and decided to expand their business by offering a larger menu (Jermaine, 2003). It occurred to them to name the new business something with the word king in it because their first business was Frigid Queen. Since the dominant item on their new menu was burgers, they settled on the name Burger King. Wanting to become legal, the hoots sought a trademark from the state of Illinois for their restaurant Burger King. A trademark was granted by Illinois and their business was now legally theirs.
Also, in the 1950’s a separate second business, Burger King of Florida (Inc.) was established. They choose to seek a trademark for their name under the Federal Trade Mark Act. Both businesses were growing but Burger King of Florida of Florida grew faster. When they began to add locations in Illinois to locations near Mattoon the Hoots decided to bring suit against Burger King of Florida. Obviously with both having valid trademarks how could the courts make a binding
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Since the Hoots had filed for trademark protection in the state of Illinois before the national franchise trademark sought to register, they had a valid point. Under the state law, the Hoots did hold a valid trademark to use within a specific territory. It was ruled that a federal trademark has authority across all states, including Illinois. Eventually, it was decided that the Hoots were able to use the name within a court directed, reasonable territorial boundary of twenty miles around the existing restaurant. However, the national franchise was also able to continue to operate stores in Illinois outside the established twenty-mile business area (Burger King Vs Hoots,
Moore, L 1997, The Flight to Franchising, US News & World Report. June 10, pp. 78-81.
John’s wife’s father purchased 3 Kentucky Fried Chicken restaurants in Waterloo Iowa. John and his wife, Marlynn Myers, moved into Marlynn’s parent’s home to manage the restaurants.
Businesses filing the claim must also show that the business use of the trademark is expected to cause uncertainty as to the association, relationship or the affiliation among them. To establish a violation of the Lanham Act for either a registered mark under 15 U.S.C. § 1114, or an unregistered mark under 15 U.S.C. § 1125(a), the plaintiff must demonstrate that (1) it has a valid and legally protectable mark; (2) it owns the mark; and (3) the defendant's use of the mark to identify goods or services causes a likelihood of confusion.( A&H Sportswear, Inc. v. Victoria's Secret Stores, Inc., 237 F.3d 198 (3rd Cir.
One day in 1971, Alvin Copeland was coming home on a family vacation when his family stopped for food. He noticed that all of the places on the way home, were all the same. They all had the same taste, and quality. When his family got home, he remembered his mother’s recipe for fried chicken and made it. His family liked the chicken and decide to open a quick-serve restaurants. That name of the quick-serve restaurants is Popeyes.
How and why has Wendy’s changed over time to become the restaurant it is today? Wendy’s is a quick serve, fast food burger chain, and is famous for their square patty, fresh, never frozen hamburgers. They are also well known for their catchy advertising and slogan’s. Wendy’s became the restaurant it is today through rapid expansion, the addition of new menu items, and incorporating creative advertising, all while never losing its identity of producing the freshest products with the freshest ingredients.
Kiera Butlers article “The Creepy Language Tricks Taco Bell Uses to Fool People into Eating There,” summarizes professor of linguistics at Stanford, Dan Jurafsky’s book The Language of Food: A Linguist Reads the Menu. The book proves that certain words and phrases are put together to make something sound better than it actually is. Not only does Taco Bell do that but most eating establishments do. The fancier the restaurant the food will have fancier names to make you feel as if you are getting something special. Jurafsky’s book reveals that “In naming foods, he explains, marketers often appeal to the associations that we already have with certain sounds.” (531) Jurafsky is analytical of how a restaurant’s menu is worded accompanied by what
There is nothing better than an amazing homemade hamburger from In-n-Out. Opened in 1948 by Harry and Esther Snyder, In-n-Out is a hamburger restaurant that at was established in Baldwin Park, California. Harry and Esther opened the hamburger shop saying that they wanted to have: “the freshest, highest quality food you can buy...friendly service in sparking clean environment”(“The History of In-n-Out”). It is said that In-n-Out was the first drive-thru experience for customers to have. After two years of serving people in their opinion the freshest food people could get from fast food the opened the second restaurant(“The History of In-n-Out”).After 28 years of being open, Harry Snyder died of lung cancer leaving his company to his, at the time, 24 year-old son Rich. Rich worked at the restaurant his whole live and refused to change anything his parents had established:”There is money to be made by doing those things, but you lose something and I don't want to lose what I was raised with all my live”(“The History of In-n-Out”). The only thing Rich ever changed was adding lemon lime soda to the menu, other than that there was no changes to the original menu. There is however a secret menu only true lovers of the burger spot know of that consists of animal style fries, and a hamburger with grilled onions. In 1992 the restaurant moved for the first time to Las Vegas, but sadly Rich only got to see that expansion because of his death in a
Perman, Stacy. In-N-Out Burger: A Behind-the-counter Look at the Fast-food Chain That Breaks All the Rules. New York: Harper Paperbacks, 2010. Print.
The decade of the 1950’s was the greatest decade in all of American history. Following the end of World War II in 1945, the United States was able to pull away from other nations becoming the greatest and most powerful country in the world. Sometimes referred to as the 50’s, the decade of the 1950’s distinguished itself on nearly every subject matter: Dance, technological innovations, music, culture, and food. This culturally rich and fast-paced decade will always be remembered for the way it changed America, but what made this decade the best in American history?
We obviously go to both of these establishments to consume food. Therefore making that one similarity they share. If someone asked someone else, “Why are you going to Dairy Queen?”, most of the time they will say, “For icecream”. If someone asked someone else, “Why are you going to Sonic?”, most of the time they will say, “For drinks.” These restaurants are known for two different things, however they offer similar items. They both sell cheeseburgers,
When deciding what movie to do for this particular paper I faced a few issues. I knew what the requirements were, but I wanted something different and something I could have fun watching and writing as well. So, after looking around and pondering movies for weeks I finally decided on a perfect choice The 60’s directed by Mark Piznarski?
This case examines issues of asset control for Ben & Jerry’s Homemade, Inc., in light of the outstanding takeover offers by Chartwell Investments, Dreyer‘s Grand, Unilever, and Meadowbrook Lane Capital in January 2000.
Burger King is the second largest fast food restaurant chain in the world behind McDonald's. Bought in 1967 by the Pillsbury Company, Burger King has tried many different advertising schemes to pass McDonalds. Moreover, Burger King went through eight presidents and six chairmen in hopes of catching the industry leader throughout the 70's. By the mid-80's Burger King and Pillsbury were having culture problems. Pillsbury believed in a more conservative work environment well, Burger King elected to use a loose highflying approach to their work place. However this would change when British Grand Metropolitan bought the two. Burger King was forced to become a more conservative and "button-down" like Pillsbury. Work hours became intense, a dress code was strictly enforced and top management remained separate from their subordinates, making it difficult to communicate with them.
McDonald’s restaurant was founded by two brothers, Richard and Maurice (Dick and Mac) McDonald, in 1940. They initially opened the restaurant under the name McDonald’s Barbeque which was located in San Bernardino, California. The McDonald brothers had a vision of a drive-in restaurant that focused on quality food and good service. They served a simple menu consisting of 20-25, mainly barbeque, items. In 1948 after eight years of operations the McDonald 's brothers discovered that the majority of their revenue was coming from hamburgers. With this in mind, they decided to change the menu and set their focus mainly on hamburgers. They also changed the name of the restaurant to simply “McDonald’s” and adopted an assembly line approach in the production process. After continued
In 1982, Jim Disbrow and Scott Lowery had recently moved to Columbus, Ohio after living in Buffalo, New York and found themselves craving the authentic, Buffalo, New York-style chicken wings they’d grown to love. The problem was that they were nowhere to be found in their new city of Columbus. The two friends decided to take matters into their own hands and created their own signature sauce recipe to satisfy their craving. Jim and Scott’s signature wings began drumming p great demand and the pair opened up their first restaurant, “Buffalo Wild Wings & Weck” near the campus of The Ohio State University. The restaurant was a hit with college students and since then has developed a fanatical following across the