Bread Mold Research Paper

Have you ever wondered why one of your breads are molded and the other one still looks fresh in my experiment I will answer that question in my experiment. My project is “What Type of Bread Will mold the fastest between wheat and white. So I think that the wheat bread will start to mold faster that white because it has a lot more nurturance then white bread and nurturance is what mold needs to grow. Mold is a minute fungus that lives on food and other places. About 10,000 to 300,000 but know one knows the exact number of how many there types of mold are there. Unlike germs mold does not have only type of cell it has multiple cells. Mold is This picture comes from http://www.epa.gov/mold/moldguide.html it is a picture showing close up pictures of mold spores like people which mean it is mostly made up of water. You know you have mold when you start seeing green fuzzy things on your food or were ever it is growing and start smelling an earthy or dirt like smell. It you do have mold on your food rule 101 DO NOT EAT IT, it can cause you to get sick and if you smell it can cause respiratory problems.

When it does have a body it needs to be damp and in the dark places. Now you may be wondering by know if mold is fungi doesn’t need light to grow and make food? Well the answer is, no. mold gets its food by extracting it from the food they start to live on and because they might get dried out by the sun or by anther bright light. Mold cannot control their body temperature so they grow at room temperature so if you don’t want to keep your house freezing cold or burning hot there so no real way to prevent mold from