Bottled Water Experiment

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Water is more than something that we drink when we are thirsty or use to bath ourselves when we wish to be clean. Water makes up 71% of the Earth’s surface, being made of just two hydrogen atoms and one oxygen atom. It is vital for life to be sustained on Earth, allowing plants to survive and provide oxygen for animals to breathe and function while suppling animals with the core necessity that they need to strive towards survival. When we think of water, the first thing that comes to the minds of many is either in a glass or in a bottle, ready to be drank. When water is pure, it can usually be described as odorless and tasteless. Water samples may taste better than others. Due to water’s qualities of being an exceptional solvent, that being that water allows many compounds to be dissolved in it, this also water to carry the nutrients that ware vital to plant and animal health and even …show more content…

The samples with the largest deviation from each other was the “Private Well” and the “Endicott & Endwell” samples. The samples that appeared to have the lowest deviation from their averages were the samples that were taken from the Binghamton Campus. Bottled water had the lowest average TDS and Sodium concentration, while the Binghamton University Campus samples had the lowest concentration of Calcium. For the highest concentration averages, the Lake Lieberman Outlet had the highest concentration for TDS, Sodium, and Calcium. When looking at the samples with the highest Sodium and Calcium concentrations, it tended to be the outlets where we do not consume the water coming directly out of that had the highest concentrations of these

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