Benefits Of Natural Farming Products

683 Words2 Pages
bulb-icon

Recommended: Effects of pesticides on agriculture

Natural Farming products have high quality, good taste and better yield. People commonly think that by converting to organic farming you will have smaller yields, lower quality and smaller-sized fruits. In Natural Farming it is the opposite. We do not go back to the past; we take a leap into the future. Natural Farming products have much higher nutritional contents. Protein, amino acid, crude fat and other essential nutrient were identified to be as much as 300 percent higher than ordinary products. Chemical residue such as nitrate is almost undetectable.
No Pesticide
Natural Farming does not use pesticide. Pesticides do not only kill insects; but also they reside in the soil and fruit. When absorbed, it can do serious harm to our bodies and even our next generations.
Instead of using toxic chemicals, natural farming make use of light, alcohol, aroma, poisonous plant and so forth aimed to control pests. More surprisingly, an ecology that recovered the natural balance will drop in the pests and disease occurrence. Natural Farming does precisely that.
Since colorants are not used the fruits obtained by natural farming can have some natural stripes, spots or insect bites. This is the proof of zero chemical. Most of the space natural farms are certified by the government as low or zero pesticide.
No Herbicide
Natural Farming does not use herbicide. Killing the weeds with chemical is not the only solution nor is it wise. Herbicide is lethal to human. How can it only kill the weeds?
Natural Farming uses the weeds rather than killing them. We actually grow the wild grass such as rye and clover for mulching. Natur...

... middle of paper ...

...mell. Natural farming method is revolutionary considering the serious pollution that livestock wastewater are doing on our rivers. Natural Farming animal housing do not smell. Utilizing the natural powers like the sun, wind and microorganism, the floor is always dry and fluffy. It is a common sight to see a Natural Farming animal houses right beside a human house.
Natural Farming animal houses do not provide any artificial heating. Rather than consuming fossil fuel or electricity, it is wiser to develop the animal’s natural resistance against cold. A healthy animal does not need such human-improvised help. Natural Farming chicks grow short, tough and dense hair whereas ordinary chicks have long, soft and sparse hair. In extremely cold areas or weather, heat from fermentation of compost is used.
Farming inputs are made by

Show More
Related

  • Weed Kill Experiment Report

    1307 Words  | 3 Pages

    My initial observation was that simple conservation actions such as reducing the use of pesticides can achieve measurable improvements in habitat quality and environmental health. Herbicides are toxic to most mammals as well as to the beneficial insects that you want to encourage in your garden. Sometimes herbicides seep into the ground water; causing contamination of which the long term effects are not known. Herbicide application can also result in drift or movement in the soil, this endangers wanted vegetation nearby. Herbicides are used far too rampantly. Excessive use of toxic herbicides is used when not necessary and because most are not aware of the many other natural alternatives. We must find more ways to cut back on the use of chemical herbicides and change to biological weed control methods.

    Read More

  • Pesticides In The Movie Food Inc

    831 Words  | 2 Pages

    Crops today are thriving, and farmers can owe it all to the pesticides they use. If no pesticides were used, then insects would destroy crops, feeding off of their leaves and produce until hardly anything is left. According to corncommentary.com, Without the use of pesticides and fungicides, most fruit and vegetable crops would suffer a 50-90 percent loss due to uncontrolled insects and disease organisms. Despite what most people believe, even organic growers use pesticides on their crops that have been approved for such organic growers. Even they know that the wrath of insects and other disease organisms would destroy their plants and their profit they would have made from those plants. Also, without things such as weed killers, people would have to till the soil around their crops by hand. On large scale farms, this would take a huge amount of people to complete a task like this. The weeds would have to be pulled up, by their roots to ensure they wouldn’t grow back rapidly. On top of that, the crop would have to be routinely checked for weeds, as they grow fast and of many. The amount of money it would take to pay all the workers, and how often they would need to be paid for their work, is not owned by any farmer. Pesticides, herbicides and fungicides are what help keep our crops protected and healthy. Without them, we would be in deep

    Read More

  • What Is DDT In Australia?

    694 Words  | 2 Pages

    Organic fertilisers and natural pest control methods minimise the impact of viticulture on the environment. In recent years there has been a considerable movement by some growers towards an organic approach. This is as a result of consumer driven trends and pressure to minimise the environmental impact of viticulture.

    Read More

  • The Animals Practicing Complexity Analysis

    1124 Words  | 3 Pages

    Animal and plant husbandry due to human growth has transformed into factories that pump out foodstuffs in higher quantities than imaginable centuries in the past. This is done through the use of monocultures, which produce one single crop in high quantities, and factory farming, compact animal lots that grow the animal as quickly as possible for slaughter. The shift to monoculture farming and factory farming was due to the rapid increase in population and advancements in farming technology, for example pesticides. In recent years the focus has shifted to escaping factory farming through organic farming. Organic farming produces foodstuffs without the use of chemical fertilizers, pesticides, or any other artificial factors. Organic farming focuses on natural development of organisms. Author Michael Pollan in his essay “The Animals: Practicing Complexity” describes his time at an organic farm and describes Polyface Farm as profitable, efficient, cheap,

    Read More

  • The Obligation to Endure

    1386 Words  | 3 Pages

    ...ortation of plants, fruits, vegetables, and animals. Indiscriminate pesticide use kills the good with the bad. Long term and wide spread pesticide use poisons underground water sources, which, in turn, poison plants, animals, and humans. And, finally, by our uninformed actions, new super races of pests continue to evolve and create even greater dangers than the original.

    Read More

  • Persuasive Essay On Sustainable Farm

    1075 Words  | 3 Pages

    With the world having so many people on it we use a lot of pesticides and fertilizers. If it was not for the help of these we would not have gotten to the place we are now. Pesticides and fertilizers do a lot more than just help grow and safe from pests. “Nearly 50% of the world labor is employed in agriculture and they significant risk”

    Read More

  • Difference Between Organic and Conventional Foods and Farming

    1462 Words  | 3 Pages

    Organic foods are those grown without the use of growth hormones, antibiotics, synthetic pesticides, or chemical fertilizers. Genetically modifying crops is also not preformed in organic farming. Soil fertility can be maintained using crop rotation, cultivation practices, and cover crops. Natural fertilizers and pesticides are still considered to be included in organic farming (Winter & Davis, 2006). Products that are controlled with cultivation conditions rather than chemical-synthetic pesticides include organic products (Woese, Lange, Boess & Werner Bogl, 1999). The use of synthetic pesticides and materials falls under conventional farming. If the materials are on the National List of Allowed and Prohibited Substances, it can, however, be considered organic. A process that chemically changes a substance extracted from naturally occurring sources is considered a synthetic material (Winter & Davis, 2006).

    Read More

  • Farm to Table

    606 Words  | 2 Pages

    “Sustainable agriculture involves food production methods that are healthy, do not harm the environment, respect workers, are humane to animals, provide fair wages to farmers, and support farming communities” (Table, 2009). Local farming methods do not always use sustainable methods. Researching about the methods local farmers use is important in the decision to buy locally.

    Read More

  • Organic Farming vs Factory Farming

    1102 Words  | 3 Pages

    Conventional farming practices are responsible for many negative health and environmental issues. One of the main issues is the creation of monocultures in the farming environment. Specifically growing the same species of plants or animals in mass quantities without variation every season is not natural. Monocultures do not exist in nature (Pollan 67). Nature practices diversity and for good reason. In nature and organic farming, if there is a threat to one species, there are others to balance the decrease in the threatened species. Conventional farmers and the modern food industry argue that planting the same crop year after year is convenient and profitable because it cuts down on the different types of farm equipment necessary in production, and initially, in the types of pesticides, herbicides, and fertilizers needed. However, in this unnatural environment, tremendous amounts of pest...

    Read More

  • Organic versus Conventional Farming

    1455 Words  | 3 Pages

    For years organic farmers and conventional farmers have feuded over which is superior. Organic farmers argue that their product is more eco-friendly because they do not use the synthetic chemicals and fertilizers conventional farmer’s use. Conventional farmers argue that their product is healthier and yields more. People tend to have stereotypes regarding the two types of farmers. Organic farmers are usually thought of as liberal, hippy, tree-huggers while conventional farmers are usually thought of as right-wing, industrialists. Obviously, some do adhere to this stereotype, but a majority of these farmers are normal, hardworking people. Although these farmers, both believe in their methods, one is no better than the other. There are advantages and disadvantages to both, but there is no true superior method of crop farming.

    Read More

  • Organic vs. Conventional Foods

    1106 Words  | 3 Pages

    To help keep crops from being destroyed, conventional farmers use many methods such as pesticides, herbicides, and fungicides. Nearly 1 billion pounds of these chemicals are used every year (“pesticides”). Because of this excessive use, some scientists express concern that using artificial chemicals in the farming process could produce unhealthy crops. People who ate it over a long period of time could suffer from degraded health and stunted growth (“Organic Foods”). For example, in 1989, the EPA banned the use of Alar which was a chemical used to ripen apples (“Farming, Organics”). This chemical proved to be carcinogenic after causing tumors in mice after several laboratory tests (“Organic Food”). As a result of these findings there was a dramatic increase of the sales for organic food (“Organic Food”). Another study found that Atrazine (one of the most widely used herbicides in the United States) has the potential of being carcinogenic and reducing sperm counts in males (“Organic Food”). This was further proven when evidence was found that chemicals u...

    Read More

  • Organic Foods vs Processed Foods

    1172 Words  | 3 Pages

    Natural foods are described as whole foods that are grown in gardens, and are unprocessed and unrefined. The downside of natural foods is that they have a shorter shelf life then processed foods. These foods are authentically flavorful, have vibrant colors, and rich textures. "Moreover, they are full of the micronutrient vitamins, minerals, antioxidants, phytochemicals, and fiber. Typically, they require longer preparation times. In contrast, they receive very little media advertising, and are not well funded with government...

    Read More

  • Coal Mining Pros And Cons

    889 Words  | 2 Pages

    Instead of using pesticides in farming a better alternative would be biological control. This is when a natural predator is released into the crop growing area as a result the number of pests can be reduced.

    Read More

  • Saving the Environment with Veganism

    908 Words  | 2 Pages

    Phasing out animal agriculture and replacing it with stronger, safer plant cultivation would greatly reduce pollution released into the environment as animal waste, burning fossil fuels, and contaminated water runoff. The animal waste produced in factory farms is dumped into immense open-air lago...

    Read More

  • The Benefits Of Sustainable Agriculture

    2176 Words  | 5 Pages

    There are a number of sustainable farming practices and some of these are in place on my

    Read More

More about Benefits Of Natural Farming Products

Open Document