Animal, Vegetable, Miserable Summary

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I am writing to express my opinions and criticisms regarding the article “Animal, Vegetable, Miserable”. In it, the author talk about the moral superiority of veganism and the issues related to the inhumanity and immorality of meat eaters. During my reading, I found what the author wrote profoundly biased and opinionated, in addition to not taking any countering arguments into consideration.

The author, Gary Steiner, in his article referred to those who eat meat as ‘a self-righteous bunch’, being one myself, I am offended by this claim. Simply because I, and thousands of other people choose to consume animal products, does not mean we believe ourselves to be superior to those who don’t, nor do we believe that the animals we consume are inferior …show more content…

Most vegans would talk about the health and nutritional benefits of a vegan lifestyle, but he failed to address the facts and nutritional values of a vegan diet in compare to a diet containing meat and animal products to back up his argument. But the fact is, no matter how healthy the vegan diet is, there will always be crucial nutrients missing in what they consume. These are the nutrients that can only be found in animal products, such as Vitamin B12, DHA, Creatine and Carnosine. All of these nutrients are fundamental for the proper functioning of the body, for example, Vitamin B12, is essential in brain activity, the production of red blood cells and the production of the myelin sheath around the nerves, as well as the conduction of nerve impulses. Without these nutrients the body will not be able to function properly, which goes to show that veganism is unnatural, and goes against our nature. He also failed to mention the negative impacts of veganism on the economy. People becoming vegan or vegetarian will negatively damage the income and profit of those who produce and sell animal products, which lowers a whole country’s GDP and standard of living while increasing unemployment. Veganism and vegetarianism also causes an overproduction of meat and animal products, as well as an underproduction of vegetables, fruits and non-animal products, which contribute to causing a market

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