Farmers are giving animals synthetic hormones and antibiotics to increase the growth and kill bacteria. Unfortunately, if one consumes the meat and produce there are major side effects to human body. Hormones are given to animals to accelerate growth and antibiotics are given to treat pathogens, but unfortunately people are being affected by the hormones and the antibiotic resistant bacteria. Further, supplying the body with an abnormal amount of natural or synthetic hormones can cause a minor or major hormonal imbalance. Hormonal imbalance can affect the human body in multiple outcomes. Pesticides and herbicides have chemicals that leave residue in the produce even after they have been washed. Also, growth hormones are affecting children by causing early puberty in young girls as well as young boys. Accordingly, hormones used in meat and chemicals used in fresh produce affect the human body by creating a hormonal imbalance that can induce early puberty in young girls and boys.
Furthermore, bacteria’s are becoming resistant to antibiotics and this can cause serious health threats to humans because it will be harder to treat illness and infections; as a result, the mortality rate will increase. This issue is affecting people all over the world, by providing the body with hormones; as a consequence, the body will stop producing natural hormones. Once the body stops the production of hormones humans will always depend on synthetic hormones, and if a person leaves the country and starts eating organic food major withdrawal effects can occur. Although the food industry states that hormones and antibiotics are not affecting humans, researchers state the contrary. Injecting and feeding hormones and antibiotics to animals is a huge con...
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... can lead to negative feedback, which can be dangerous because it signals the glands to stop the production of the hormone. The body will become dependent on the synthetic hormone that is being consumed by food, and it can cause severe health threats to humans. Although, the Food and Drug Administration states that hormones and antibiotics are not problematic to humans, researchers state the contrary. Europe banned U.S. imported meat from their country, this is perfect example of the danger that these toxic foods can do to humans. This issue is mainly in the United States, but people all over the world are also being affected. Conclusively, synthetic hormones implanted in the animals we eat and pesticides and herbicides used in the crops are dangerous hazards to the human body, which can result in tremendous health issues by tempering with the hormones homeostasis.
...crine disruptors, to alter fetal and childhood development.” According to the OCA, formal studies have never been performed to check if residues from these hormones have any consequences in depleting human population. It can be inferred that the fetus could be susceptible to the sex steroids causing post-natal hindrances that become visible later in the humans life. These problematic health issues may present themselves at any time in the span of a humans life. One instance of a noticeable problem is females that encounter puberty prematurely are at a higher risk to develop breast cancer later in life. Men can undergo tribulations just as well as women in that they may be at risk to become fertile. Besides the negative effects on humans, some cattle become lame after receiving the drug. This factor caused Tyson foods to stop buying cattle that had been administered
Swan, S.H., J.W. Overstreet, C. Brazil, and N.E. Skakkebaek. "Growth Hormones Fed to Beef Cattle Damage Human Health." Growth Hormones Fed to Beef Cattle Damage Human Health. N.p., May 2007. Web. 09 Oct. 2013. .
This could cause you diseases and it could cause death. In Food Inc. they showed an example of a boy called Kevin who died because of consuming some unsanitary meat. He got E. Coli and died 12 days later. This proves that this should not be taken lightly because many people die from diseases similar to this one. Fish and other animals are being genetically modified which means that they could be unhealthy or could lead to huge toxicity cases furthermore they could start to genetically modify other animals like cows.
Hormone steroids used in food can have many effects on the people who eat them. Steroids in animals make the meat taste better and become lean. Even though the steroids they put in animals are edible, it does not mean they do not have an effect on those who partake of the food. The steroids in animals have a large amount of sex hormones. These steroids sometimes can contribute to cancer. They also may make girls develop early and cause them to hit puberty faster. It has been found that girls who eat foods with steroids have a higher chance of having breast cancer. People who eat dairy products that have steroids in them are increasing the risk of breast cancer. Those who eat meat products may have effects on children w...
Chemical pollution into the environment can cause both genotypic and phenotypic changes in many organisms, including humans. More specifically, environmental pollutants like BPA can act as xenoestrogens (estrogen imitators), ultimately affecting hormonal activity and production in an organism. This alteration in activity and production can be termed as endocrine disruption. The endocrine system regulates a variety of processes responsible for growth and development, including gonadal formation and function, digestion, metabolism, sex differentiation, and embryonic development (reviewed by Flint et al., 2012). Chemicals that interfere with the function or structure of the endocrine system can be defined as endocrine disrupting compounds (EDCs) (US Environmental Protection Agency, 2007).
Conversely, there have been multiple indicators correlating these products to cancer, allergies, infertility, organ damage, genetic defects, and premature death. Scientists do not come to an agreement regarding these investigations, because most findings have been derived from short medical studies of 12 months or less. It is known that “short-term studies are useful for ruling out acute toxicity, but do not provide valid evidence regarding the long-term safety of GMOs”. (Fagan, Antoniou, Claire
One of the major impacts genetically modified foods have on us is the health risks that come along with them. Eating these foods increases the likely hood of developing a disease, which is on the raise for not only people but animals as well. What's worse is it can even lead to organ failure in some cases.
“Misuse of antibiotics could result in selection for resistant bacteria”. This gentle warning mentioned by the inventor of antibiotics, Sir Alexander Fleming, seems to have lost its meaning over the course of years. Antimicrobial resistance is a growing public health concern; antibiotics used in factory farmed animals raised for human consumption contributes to this problem. Scientific evidence confirms that by the consumption of meat that contains antibiotic-resistant microbes, some antibiotic resistant bacteria are transferred from animals to humans ("GAO"). Factory farming has its benefits, but issues arise due to the overuse of antibiotics in factory-farmed animals, and this essay aims to propose a solution by analyzing Denmark’s successful antibiotic banning policies.
According to Ronnie Cummins in “Genetically Engineered Foods Are Hazardous” he talks about a British molecular scientist named Dr. Michael Antoniou that points out how there is “unexpected production of toxic substances” in genetic modification that can be very harmful to us humans. Many people believe that since a couple Doctors have labeled them as toxins, why do we even allow these to be put in the foods that we eat? In an article titled “The Threats From Genetically Modified Foods” by Robin Mather, he has said that the use of glyphosate, a herbicide, can “significantly increase the severity of various plant diseases” which are very hazardous to the environment. In the same article “The Threats From Genetically Modified Foods” Robin Mather has stated that genetic transfers cannot occur in nature and are not as precise and predictable as people say they are. In another article called “Biotechnology and Genetic Engineering” from Issues & Controversies, it has been shown that genetic modification can affect many plants.
During recent years, numerous newspaper and magazine articles have suggested that humans may be at risk because small amounts of well known environmental contaminants, such as dioxin, PCBs and DDT, can affect hormone levels. Hormones are produced by the endocrine system as regulators of biological function in target organs. Because hormones play a critical role in early development, toxicological effects on the endocrine system often have an impact on the reproductive system. The term endocrine disruptor is used to describe chemicals that can mimic hormones and may either enhance or counteract their effects. It has been suggested that these hormone changes can, in turn, lead to a variety of health problems including cancer, decreased fertility, and abnormalities in newborns.
If these problems could be eradicated it could save a lot of time and money for the farmers. The use of antibiotics and hormones before the livestock actually catches
The Cruelty of Cosmetic Testing on Animals Each year, thousands of animals are brutally tortured in laboratories, in the name of cosmetic research. A movement to ban animal testing for cosmetic purposes has been gaining popularity, with many companies hopping on the bandwagon against this research. New alternatives have been developed to eliminate the need to test on animals. This is only a small beginning of what is necessary to end these immoral acts. Animal testing in cosmetics is useless and cruel, and can be accomplished by other methods of research to end the suffering of animals.
Meat cultivation uses more land, water and resources to house, transport, and slaughter animals and their grain and food than it would cost to fund in vitro meat studies. In April 2008 the In Vitro Consortium first met at the Norwegian Food Research Institute. The consortium is “an international alliance of environmentally concerned scientists striving to facilitate the establishment of a large scale process industry for the production of muscle tissue for human consumption through concerted R&D efforts and attraction of funding fuels to these efforts. ”Meat in both its production and its consumption has a number of destructive effects on not only the environment and humans but also live stock. Some of these effects are antibiotic resistant bacteria due to the overuse of antibiotics in livestock, meat-borne pathogens (e. coli), and diseases associated with diets rich in animal fats (diabetes).
Consuming foods that have been genetically altered have serious health risks based on research done on rats by The American Academy of Environmental Medicine (AAEM), an international organization of physicians. Risks include infertility, immune system problems, accelerated aging, disruption of insulin and cholesterol regulation, gastrointestinal problems and organ damage. Many AAEM physicians have prescribed non-GMO diets for all patients to improve health conditions. Jeffrey M. Smith, an advocate for non-GMO, says scientific research shows the link of GM food to thousands of sick, sterile, and dead livestock; thousands of toxic and allergic reactions in humans; and damage t...
It is estimated that over one-half of the antibiotics in the U.S. are used in food animal production. The overuse of antimicrobials in food animal production is an under-appreciated problem. In both human and veterinary medicine, the risk of developing resistance rises each time bacteria are exposed to antimicrobials. Resistance opens the door to treatment failure for even the most common pathogens and leads to an increasing number of infections. The mounting evidence of the relationship between antimicrobial use in animal husbandry and the increase in bacterial resistance in humans has prompted several reviews of agricultural practices by scientific authorities in a number of countries, including the US.