Analysis Of Vermentino Wine

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The Vermentino grape, which is used to make Vermentino wine, is grown along the Mediterranean coastline of France and Italy. It is also known for growing on the coastlines of the islands of Sardinia and Corsica. The birthplace of this wine is a little unclear to most but it is indicated that it was originally grown in Italy, which is why it is primarily found in Italian wines. During the growing season, the grapes are typically grown on slopes facing the sea where they can benefit from the additional reflected light. The reflective light is why Vermentino is often grown along the coastline. Vermentino is a light skinned grape, typically having an amber yellow or a pale straw color. The grapes hang in pyramidal bunches off of the vines. …show more content…

This is important because this affects what dish the Vermentino should be paired with. By focusing on the Sardinia Region we are able to narrow down what the best pairing for this wine would be. The Vermentino wines produced in Sardinia are mostly fresh dry white wines with aromas of fruit and minerality. Depending on the wine the aromas can be more or less intense. Since the Sardinian Vermentino is produced on an island with Mediterranean climate it pairs well with Mediterranean food such as fish and seafood. The more delicate and less intense Vermentino would pair well with a baked fish with a side of grilled vegetables. Flounder is a delicate fish and is similar to the Vermentino wine. A recipe that would go well with this wine includes ingredients, such as: basil, garlic, salt, pepper, tomato, and olive oil. It would be good to serve this dish with a lemon slice or two and grilled vegetables. The lemon can be lightly squeezed over the fish once it’s baked. The lemon and tomato adds some acidity and freshness to the wine that the Vermentino carries also. If too much pepper is added to the fish it will overpower the wine. This would be a bad pairing; the pepper is used to only flavor the fish. Both the body and intensity of this dish are similar to that of the wine. This dish is a concordance pairing with the Vermentino wine; the flavors, …show more content…

This risotto includes ingredients such as, onion, garlic, tomato, seafood stock,butter, and white wine. This is the perfect pairing for an acidic and fresh Vermentino because the acidity will balance out the fat and butter in the dish. This is an example of a contrasting dish. In both this dish and Vermentino there is low to medium spiciness from the garlic and onion. Another reason this a great pairing is because of the earthiness and minerality of the dish similar to that of the wine. While the seafood stands for the Mediterranean part of the dish this pairs perfectly with the Sardinian Vermentino. Also another great characteristic of the seafood risotto is the richness and intensity of this dish. When adding the white wine and seafood this dish becomes more intense seamless for an intense and fresh Vermentino. Overall, any seafood or fish is the ideal pairing for an intense, acidic, and fresh Sardinia Vermentino.
One of the most important producers of Vermentino wines is the Argiolas Winery in Sardinia. Started by Antonio Argiolas in the early 1900s, Argiolas is a family run winery that has been passed down from father to son for three generations. The tradition was handed down first from Antonio to his two sons, then finally to Antonio’s grandchildren, who run the winery

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