“You don’t need a silver fork to eat good food.” (Prudhomme, Paul) I am not one to criticize exceptional food, especially when it’s Japanese Cuisine. There is one spot that I repeatedly recommend when friends ask, “Where’s the best place to grab extraordinary grade “A” sushi at a reasonable price?” In which I add that’s a no brainer Mr. Sushi. Although, there are two locations in Arizona one off the I-17 and Northern and the other off the I-10 and Pebble Creek Parkway as a matter of fact I have been to both. Despite the location on Pebble Creek being closes to me, I still prefer to drive the extra forty-five minutes to eat at the other location. In other words, if you’re looking for a restaurant that offers great service, an inviting atmosphere, …show more content…
For example the moment you walk through the door you are greeted immediately with a welcome and a smile not only from the hostess but the entire staff. Also, Servers are constantly checking on your table to ensure that drinks are filled, food is great, and if anything else is needed. Servers are informative as to what all the food they serve consist of and when asked a question they don’t look at you dumbfounded. When you choose to sit up at the sushi bar there is never a dull moment, the chefs are always making conversation while they work to ensure that you have a remarkable time at their …show more content…
Walking in the restaurant it’s very clean, rarely do you ever see a table that is left dirty. Once customers have left servers get right on it to seat new purchasers. Another great aspect of the restaurant is their décor. The restaurant has vibrant red walls, lots of hand drawn pictures describing the rolls they serve, as well as pictures of customers from birthdays to many other celebrations. Which brings me to my next point, their loud and inviting environment. Like I stated in a previous paragraph it’s not just the customers who get loud the staff get in on the fun. They spark conversations and aren’t afraid to amp up their customers when they are there to watch a
Everyone wants their food to taste superb when going out to eat. Both restaurants served excellent homemade chips and salsas as well as queso dip. Reading the menu to order was no problem and both places had a wide variety of options to choose...
...great prices, and friendly people. Janice and I feel so at home there. The family atmosphere along with the great food makes it a truly enjoyable experience” (“Carfagna’s Kitchen”).
The following is an analysis of Joe Smith's food intake for one day by using the United States Department of Agriculture (USDA) Center for Nutrition Policy and Promotion (CNPP) website using a food tracker program. The analysis addresses the serving sizes consumed, which food groups were represented, and adjustments in consumption that should be made since Mr. Smith would like to loose weight. Visual representations are attached for reference in the appendix.
If someone from out of town asks a local Pittsburgher where they could find a good place to eat, they would more than likely be pointed in the Strip’s direction. The Strip district is home to a wide variety of culinary options, from very authentic Pittsburgh food and restaurants like Primanti Bros. and DeLuca’s to very upscale or diverse options like Eleven or Sushi Kim. No matter what your taste of food is there is an option for you in the Strip District. Even if cooking your own food is what you prefer, there are a number of local produce and meat distributers in the district. With such a wide variety of restaurants having their homes here for decades and new ones making their place and success in the Strip District area, food is a big part ...
The typical diet of the average Japanese citizen is much healthier than that of an average American citizen. The Japanese diet is vastly different than the common western diet in terms of ingredients used, portion size, preparation, and relationship between its users and their food. While Americans commonly opt for unhealthy food high in calories, fat, cholesterol, and sodium, many people of Japan benefit from their healthy choice of rice, fish, vegetables, and soy products. The Japanese style of preparing and serving food is also very intricate and deliberate, which encourages diners to truly appreciate their food, instead of rushing through each meal without much thought, as done in the United States. The typical Japanese diet offers its users increased immunity and can help prevent against some cancers, heart and cardiovascular diseases, and diabetes, among other illnessesi. The diet typically followed in the United States is grossly opposite in that many commonly consumed unhealthy foods have been determined to actually cause the same diseases that the Japanese diet works against, including but not limited to heart disease, some cancer, and diabetes.
From a succulent fresh lobster tail to a mouth-watering red snapper filet, everyone loves some type of seafood. The residents of our city are lucky, restaurants specializing in seafood are plentiful. Many locals consider Pappadeux and Joe's Crab Shack to be the best. Although they both serve wonderful, fresh seafood, the differences in the menu, the service, and the overall atmosphere set them apart from one another.
on the quality of their food, in which many other restaurants didn’t do. With K...
Our mission is to serve top-quality meals at a great value with Guest-Obsessed© hospitality, speed and accuracy at our double drive-thru lanes, and to foster a culture where employees are well-trained and well rewarded and franchisees are supported in their endeavors to better the brand.
First, it all starts with the dried seaweed, known as “Nori”, dried to perfection; crispy, flavorful, and fit to be consumed as a crucial part of sushi. Rice joins in, and is spread out on the seaweed. All the toppings get tossed into the mix, and brought into existence is a bundle of pride and enjoyment: sushi. As a passionate sushi lover, I follow the motto “Sushi is love, sushi is life. If it isn’t sushi, it’s never sushi.” Countless people around in my presence have eaten sushi; I stand by the judgment that it’s simply one of the best foods that exist. It’s not perfect, there are some negligible points that never arrive at the point of being singled out, noticed even, those issues right under your nose. People notice them for a split second and wonder about what could be bothering
Our team has been instructed to help advise on a business case involving a restaurant, The Mongolian Grill. It’s owner, John Butkus, is contemplating renovations, in hopes of adding capacity and increasing revenue. There are several scenarios that are available to him. One option is to add an extra food bar. The second option is to move the location of the cooking area. He can also implement both options, if he so chooses. Our team has done the appropriate financial calculations, as well as qualitative considerations.
Another item to consider between the two stores is the quality of the products being offered.
When looking for a restaurant with excellent service look for a Carl’s Jr. Carl’s Jr. has amazing customer service where the employees always have a smile on their face. At Carl’s Jr. they have a friendly atmosphere. Along with having a friendly atmosphere which leads to having great service, they have a safe feeling environment.The safe feeling environment makes all customers want to come back. They are always willing to take suggestions to make them better
I was born in one of the countries in Asia, and our staple food is rice. Rice is always at the center of the table, and the rest of the viand surrounds it. Here in the United States, my household still eat rice every day, accompanied by cooked vegetables and meat. My food choices are influenced by culture and family. Vegetables and fruits of my choice are abundant at the International Market and other Asian grocery stores. Vegetables are also available for a cheaper price at the farmers market. I myself buy these foods to ensure its freshness, prepare and cook them for my entire family. Inspired by Asian and American cuisine, our food is prepared with variety of cooking styles; such as dry like barbecues, baked and fried, with sauce
We present best quality of food to the regulars customers with best presentation and excellent way of service.
An examination of Japanese culture, and where it stands on Kluckholn and Strodbeck’s Value Orientation, Hall’s cultural dimensions, and what America needs to know in order to communicate properly with Japan.