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Fast food industries and obesity
Fast food industry accountable for obesity
Media effects on eating behaviour
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Recommended: Fast food industries and obesity
Peter Ianniello
ENG102-710 Composition II
Professor. Ennis
02/06/14
The Innocence Of The Eater
In “Don’t Blame the Eater”, David Zinczenko argues that rather then blaming the public’s obesity problem and their food choices, one should blame the food industry’s and how they misinforming the public in order to keep producing food inexpensively and how they make it so cheaply and readily available for consumption. Zinczenko would argue that the food industry should be regulated because they are misinforming the public for their own profit and taking advantage of the youth and working Americans. Zinczenko discusses how with his mother working long hours: “Lunch and dinner, for me, was a daily choice between McDonald's, Taco Bell, Kentucky Fried Chicken or Pizza Hut. Then as now, these were the only available options for an American kid to get an affordable meal.” Zinczenko’s personal experience points out that for many struggling financially and lacking time and knowledge that these meals are their only option. The author emphasizes the fact that many don’t blame these companies due to the fact that it is the public’s choice to consume this food and that its only those individuals problems.
Zinczenko structures his article by explaining his side, defending the misinformed eater, recognizing the problem and acknowledging the views of others. After explaining his story he discusses the health issues which he believes are caused by these food industries. For example he talks about how before 1994 diabetes in children was usually genetic and only 5% were obesity related, or Type 2 diabetes. Now, according to the National Institute of Health, Type 2 Diabetes is responsible for 30% of cases in this country. This example explains how Zin...
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...ompanies targeting the youth is un doubtable true. In the beginning Zinczenko explains that people compare this matter and owners of fast cars getting speeding tickets saying its all personal responsibility but the point in the end that Zinczenko is trying to make is that if we continue to blame ourselves these companies are going to be getting away with selling unhealthy food and trying to deceive us in what were eating. I agree with the author’s opinion that we must inform the public and regulate how these companies label their foods. I also agree that we can’t put blame on the public because it is more difficult for the consumer to make informed choices without transpiring. I also believe that the government should continue to regulate the labeling of foods and also try too put a stop to the tricks they use to avoid telling the public what there eating.
In discussions of Zinczenko, one controversial issue has been whether we should blame fast food restaurant on obesity. On the one hand, Zinczenko argues that we should blame the fast food restaurant, for their lack of warning labels. My own view is that they both play a big part , yes fast food should label their foods nonetheless consumers should know to control themselves and not buy extra-large drinks and just sit on the
Before that, Zinczenko was editor-in-chief of Men’s Health magazine as well as editorial director of Women’s Health magazine. He was able express his information about how there isn 't enough alternatives to lower the amount of citizens in the U.S that have diabetes and obesity. This is a portion from his essay that displays what he was trying to accomplish. Complicating the lack of alternatives is the lack of information about what, exactly, we 're consuming. There are no calorie information charts on fast-food packaging, the way there are on grocery items. Advertisements don 't carry warning labels the way tobacco ads do. With this Zinczenko was able to attract the readers attention and point to them a realization that gets the audience to look back and think about the last time they go to a fast food place and they don’t see any chart of the
“Don’t Blame the Eater” is an article by David Zinczenko that explains to Americans, specifically overweight young Americans, about the risks eating at fast food restaurants and its cause of affecting one’s health. In his article, he tries to address the issue about America’s food industries by using literal devices such as tone, logos, ethos, diction, and organization in order to spread his message. He begins his article by addressing the topic and as he continues writing, he supports his topic by writing about personal experience and moves onto the reasons why his topic in a serious issue. Although he shows an overall clear progress, he does tend to have a few problems with his writing that could be improved.
In American, has an obesity epidemic that is growing year after year. According to the CDC more than one third 34.9% or 78.6 million U.S adults are obese and it continues grow. In the FDA recorders people that are obese usually have type 2 diabetes, sleep apnea, asthma, heartburn and other digestive and mental health problems. The author David Zinczenko, the author of the article “Don’t blame the eater” thinks that fast food restaurants does not have alternative foods and not labeling their food products. Then there is Radley Balko the author of the article “What you eat is Your Business” believes that law makers should allow insurance companies to charge higher premium on obese people for their unhealthy eating habits. After reading both article, I disagree with Zinczenko idea of fast food restaurants not having fast food alternatives because fast food chains do have other alternative and they also label their food products
Zinczenko’s argument summed up is that fast food restaurants are to blame for America’s obesity issues. He gives statistics that go over childhood obesity and Type 2 diabetes, diabetes cost of health care in the United States, and the number of McDonalds restaurants in the United states. The only thing that Zinczenko suggests to change is that he wants all fast food restaurants to post nutritional information, and he
Children are waiting endlessly to leave paternal cares and use their man-given freedom. After leaving the nest, we often come to find diverging roads that don’t have clear answers. It’s all about making the “adult choice.” Whatever that is. David Zinczenko, a health aficionado, argues that the fast-food industry is to blame for America’s obesity epidemic.
Richard Balko and Mary Maxfield discuss personal responsibility, and choices in one’s health in their essays “What You Eat Is Your Business,” and “Food as Thought: Resisting the Moralization of Eating” respectively. Balko feels the government should not intervene in people’s food intake because it is an individual preference. Instead, Balko asserts that the government should foster a program to assist the American people to take on personal responsibility and ownership of their own health. Similarly, Maxfield paints the same picture that our culture now finds it immoral to eat what our body needs, therefore believing in the idea of eating less is healthier. Maxfield points out the multi-billion dollar campaign of corporations into advertising false hope into consumers by buying into eradication of fatness. Why has food have suddenly become a risky subject at the dinner table? And who is to blame? Is it everyone else or do we blame ourselves?
Zinczenko argues that it is not the consumers fault for putting themselves at risk of becoming obese or raising the chance of getting diabetes, but it is the fast-food companies fault for the lack of labeling their products with the nutritional information. While Balko argues that we as individuals should be held completely responsibly on whether or not one is choosing to put oneself at risk for obesity or type 2 diabetes. One should attain the consequences if the consumer chooses to drive to their preferred fast-food chain restaurant and place and order for an unhealthy meal. Likewise goes for the other way around, either way there are consequences for both, whether they be beneficial or not
Zinczenko uses information from the National Institutes of Health stating that “Before 1994, diabetes in children was generally caused by a genetic disorder”. While reading this statement one must ask, what significance does 1994 have on the increase in Type 2 diabetes? As well as how does this date support Zinczenko’s theory that fast food influences Type 2 diabetes when McDonald’s and other fast food restaurants have been around since well before 1994. In addition, Zinczenko uses another statistic to support his claim that “Type 2 diabetes accounts for at least 30 percent of all new childhood cases of diabetes in this country” (242). One reason Zinczenko’s argument is invalid is because he neglects to take into consideration the varying reasons that Type 2 diabetes rates could go up. For example, children may not be getting enough exercise or eating poor meals at home. In addition, only 30 percent of new childhood cases of diabetes in America are Type 2, which means that 70 percent of these childhood cases are genetically related. Although these statistics are unsettling, we cannot solely blame the fast food industry for the rise in Type 2 diabetes. In the final analysis, Zinczenko is ineffective in arguing fast food’s cause of childhood illness by using an argument with a missing claim and a cause and effect
Best selling author of Eat This, Not That, David Zinczenko’s article “Don’t Blame the Eater,” blames the fast food industry for the growing rate of obesity in the United States. Zinczenko’s main idea is that fast food companies should have warning labels on all the food they supply. Zinczenko believes that since health labels are put on tobacco and preserved food product, fast food industries should put labels on today’s fast food. Discussions about the availability of fast food compared to healthier alternative were brought up as well. Zinczenko states that when looked at, a salad from a fast food restaurant could add up to half of someone’s daily calories (155). He believes that because of fast food, Americans are having more health risks, which includes an insane rise in diabetes. Some agree with Zinczenko saying fast food companies should be the ones responsible to show people the truth about their foods. On the other hand Radley Balko, a columnist for FoxNews.com, states that fast-food consumption ...
Companies nowadays are using different and strong methods in marketing their food products. The Companies are very competitive, and the results can affect the people. When we think about this job field, it is convincing that those producers should use cleverly ways to gain their own living. In the other side they shouldn’t use misleading ways that could harm the people. Food companies should be straightforward with every marketing method they use. People have the right to know what they are consuming and also to know the effects of these products on them, whether it is harmful, useful, or even neutral.
Ever since the creation of the golden arches, America has been suffering with one single problem, obesity. Obesity in America is getting worse, for nearly two-thirds of adult Americans are overweight. This obesity epidemic has become a normal since no one practices any type of active lifestyle. Of course this is a major problem and many wish it wasn 't in existence, but then we start to ask a major question. Who do we blame? There are two articles that discuss numerous sides of this question in their own unique way. “What You Eat is Your Business” by Radley Balko is better than “Don 't Blame the Eater” by David Zinczenko due to its position in argument, opposition, and it’s reoccurrence in evidence.
Diabetes is one of the growing health issues worldwide (Magliano et al 2008). Type 2 diabetes is a common and rapidly increasing disease. Globally around four million people die in each year due to the complication of diabetes and their life expectancy has been reduced by 15 years in average (Vuori 2007). The Number of type 2 diabetes patients is expected to increase further by the year 2030 and it is expected to be double the current figuring (Vuori 2007). People with Type 2 diabetes are at higher increasing rate in Australia over coming decades as the population ages and become more overweight (Magliano et al 2008). The Australian population consists of migrants from different parts of the world. Proportionally, people born in overseas have high risk of developing Type 2 diabetes than the people born in Australia (Liu et al 2009). Therefore, there is a high possibility of many people in Australian being affected by diabetess in the near ...
David Zinczenko states numbers and facts that open the eyes of his reader along with state his position of how fast food states no warnings that it could make someone obese or develop type 2 diabetes. His first statement is telling his readers a little background about how fast food affected his life and how he was once obese because he consumed such meals. Zinczenko explains how the increase in diabetes (specially type 2) were linked to the high consumption of fast food meals. He then goes on to address how much money is being spent to help take care of the mass amount of children with type 2 diabetes, showing how the price has gone up substantially over the past couple decades. The author then claims how the restaurants don’t give any healthy alternative and how its easier to find a McDonalds in American than an healthy alternative such as fruit. To wrap up the article he shares how he feels that obese kids who sue these fast food restaurants have good ground to do so since these places don’t put warnings on their foods; From Zinczenko himself “I say, let the deep fried chips fa...
There are multifarious reasons for their resurgence. The health of the people are related with different direct facets such as use of foods, practices, medical care and indirect ones such as monetary cost, communication, international law, security, international relations etc. It is also important to know that these synthesize with each other. Food and business can be taken as an example. Today, because some of the largest multinational companies are heavily involved in the creation and marketing of unhealthy foods, the challenge to control diseases causing epidemics or pandemics has been quite formidable (Chopra, Galbraith, & Darnton, 2002). With changes in diet, particuaarly with the rise of people having processed food diabetes rates have of people having ...