Alcohol-Related Harm In Australia

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Alcohol-related harm in Australia is substantial. Every year, more than 5,500 lives are lost due to alcohol-related harm, and 157,000 people are hospitalised, making alcohol one of Australia’s greatest health challenges. Throughout this essay, I will be evaluating the effectiveness of two alcohol-related harm reduction strategies. Alcohol-related harm is clear evidence that alcohol is impacting a person’s physical, mental or social well-being. Alcohol-related harm can be anything from hangovers and headaches to premature and accidental death. The methods that I will be addressing are what I believe are the most effectual ways of minimising alcohol-related harm. These are the taxation and pricing of alcohol and the access and availability of …show more content…

According to the Australian Chronic Disease Prevention Alliance, there is strong and valid evidence that higher alcohol prices decrease both alcohol consumption and alcohol-related harms while lower prices increase them. It has been estimated that a price increase of 10 percent reduces overall alcohol consumption by an average of 5 percent. Alcohol taxation provides an effective lever to influence alcohol pricing, it is also a cost-effective way to minimise this issue. There has been a large decline in the importance of alcohol taxation in Australia. This not only reflects a long-run change in the consumption of alcoholic beverages but an increase in the proportion of consumed alcohol items that have relatively less taxation. At current taxation levels, drinkers at paying 45 cents for every beer they consume, 1 dollar for every spirit, and 7 cents for every glass of wine. In 2015, there were an estimated 2.31 billion dollars spent on beer in Australia, with spirits being …show more content…

Reducing the access and availability of alcohol is a sufficient way of decreasing alcohol-related harm, as the obtainability of alcohol will lessen. It is well established that increases in the availability of alcohol contribute to increased alcohol-related harm. Trading hours, the density of bottle shops and the number of pubs and bars all contribute to alcohol-related harms, such as drink driving, assaults and hospital admissions. Over the past 15 years, there has been an unprecedented growth in the number of liquor stores in Australia, with the number of liquor licenses in Victoria increasing by 120 percent. There is a strong link between the number of bottle shops in a neighbourhood, which tends to cluster in socioeconomically disadvantaged neighbourhoods, and the reduction of alcohol-related harms. Additionally, declining the trading hours of liquor supplies can also reduce alcohol-related harm, as according to Society for the Study of Addiction, a bottle shop that closed at 1 am decreased the mean monthly harms by 20.5 percent. This evidence supports the fact that cutting down the access and availability of alcohol can successfully reduce alcohol-related harms. This strategy has been effective throughout Australia as bottle shops have been declining their trading hours, which significantly decreases the alcohol-related harms seen in

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