A Modest Proposal

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The discussion forum for the fifth week offers two choices and I selected to peruse and discuss the media style I think provides information most related to my field of culinary arts inclusive of food trends recipes, and other pertinent information. I choose the internet, which is changing the way we retrieve information (Adams, 2013). In particular, I chose a specific the website to peruse, which is the National Restaurant Association. The NRA, a leading business association for the restaurant industry, founded in 1919, now represents over 40,000 representative members in approximately 500,000 food service establishments such as fast food service, casual and fine dining, along with manufacturers, suppliers and distributors as well as others (NRA, n.d.). This large membership produces volumes of knowledge, available for sharing through articles that appeal to a wide variety of individuals.

Dawn Sweeney, president and chief executive officer of the NRA focuses the Association through a multi-year strategic plan, which highlights …show more content…

The NRA website reached through the URL of http://www.restaurant.org/ opens with a plethora of links on the home page, which in turn lead to additional links giving the individual copious topic choices. NRA homepage provides information on restaurant and food service industry interests as well as many tools and systems to aid the members. This furthers links to the NRAEF, the educational foundation aspect of the NRA, which focuses on the development of a solid workforce in connection to upcoming generations of restaurant industry leaders via education, scholarships, and community interactions. Furthermore, it links to the ServSafe web page, which offers training programs concerning students, proctors, administrators, as well as modes of purchase. In addition, it gives further information concerning regulatory requirements, customer assistance, and

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