Hampton Roads, Virginia is known by most heavyweight, enthusiastic tourists as a great vacation attraction for the entire family. The associated water area has a wide channel through which the tributary waters of the James River, Nansemond River, and Elizabeth River pass through extensive natural areas to flow into the Chesapeake Bay and continuing into the Atlantic Ocean with over 26 total miles of associated beaches.
The Chesapeake Bay ecosystem sustains the many complex relationships that exist with the organisms and inhabitants among the very large living resources of the Bay watershed region to include over 3,600 total species, with 348 finfish, 173 shellfish and 2,700 varieties plants. The wide range of environments that are all inclusive, the land and lower lying wetland areas, the over 200 miles of open water from seawater to freshwater with high traffic waterways and the open air are all part of the surroundings that create such a unique ecosystem that is abundant with life. The region holds the largest fresh groundwater aquifers in the Commonwealth of Virginia. While receiving about half its water volume from the Atlantic Ocean, the other half drains into the Bay from an enormous 64,000 square-mile drainage watershed, which includes parts of New York, Pennsylvania, West Virginia, Delaware, Maryland and Virginia and the entire District of Columbia. The associated proximate land area is more often referred to as Tidewater and is geographically divided into 2 smaller regions: the eastern portion of the Virginia Peninsula (locally known as "the Peninsula") and South Hampton Roads (locally known as "the Southside") (Glick, Staudt, & Nunley, 2008).
The Chesapeake Bay is the geological result of the last Ice Age...
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...ise lost for hunters, anglers and outdoor enthusiasts? Chesapeake bay and global warming. Nwf.org. Retrieved dec 02 2011 from
http://www.nwf.org/News-and-Magazines/Media-Center/Reports/Archive/2007/ Chesapeake-Bay-and-Global-Warming.aspx
Glick, P., Staudt, A., & Nunley, B. (2008). Sea-level rise and coastal habitats of the chesapeake bay: a summary. Nwf.org. Retrieved Dec 02 2011 from http://www.nwf.org/News-and- Magazines/ Media-Center/Reports/Archive/2008/Sea-Level-Rise-Chesapeake-Bay.aspx
Learmonth, G., Smith, D., Sherman, W., White, M., & Plank, J. (2011). A practical approach to the complex problem of environmental sustainability: The UVa Bay Game. The Innovation Journal: The Public Sector Innovation Journal, Volume 16(1), 2011, article 4. Retrieved Dec 02 2011 from http://www.innovation.cc/scholarly style/ learmonth_ sustain_inviroment_v16i1a4.pdf
This ad is directed to many people in the Chesapeake Bay region because there are tons of pollution each year that are destroying the nation’s largest estuary, or part of a body of water where the fresh and salt water mix, and are also killing the Bay’s crabs, oysters, and fish, which is a huge industry in the area and also something the state of Maryland is known nationally for (Environment, p. 8). Pollution is destroying the Chesapeake Bay every single day, however now people are taking steps in the right direction to fix this problem but many people fear that time has run out.
In 1607, King James I. granted a charter to the Virginia Company which allowed them to start a colony in the New World. This colony was named Virginia after the virgin queen, Queen Elizabeth I, and was located along the Chesapeake Bay. The Virginia Company sought to build a permanent settlement, and was successful in establishing Jamestown. Virginia was also home to nearly 14,000 Algonquin speaking Native Americans who were united under the Powhatan Confederacy lead by Chief Powhattan. Other Chesapeake Bay colonies include North Carolina, whose population became dominant in African Americans with a large amount of settlers from Barbados, and Maryland. Maryland was established by the Calvert Family after King Charles I. granted 10 million acres of land to the family. Maryland became the only British colony to ever have a Catholic minority, and the population of Maryland also consisted of indentured servants, slaves, and many farmers. The Chesapeake Bay was a very hot area a...
Kennedy, Victor S. and Kent Mountford. (2001). Human Influences on Aquatic Resources in the Chesapeake Bay Watershed
West Virginia and Kentucky have been faced with a rise in health-related issues, leading the nation in cancer-related deaths. Many of those cases have been said to be caused from greater exposer to pollution from coal-mining activity, which is said to increase your chances for cancer along with other fatal diseases. The Appalachia area has seen a rise in mortality rates, over 60,000 cases of those being cancer-related deaths directly linked to mountaintop removal practices. Mountaintop removal has been deemed as cleaner and safer than men going below ground to mine for coal, but with Appalachian communities- primarily in West Virginia, Kentucky and Southwestern Virginia seeing a high rise in cancer, cardiovascular disease, and birth defects rates, mountaintop removal has been looked at as one of the main causes.
The Chesapeake Bay is the nation’s largest estuary with six major tributaries, the James, the Potomac, the Susquehanna, the Patuxent, the York, and the Rappahannock Rivers, feeding into the bay from various locations in Maryland, Virginia, Pennsylvania, and the District of Columbia (Chemical Contaminants in the Chesapeake Bay – Workshop Discussion 1). These areas depend on the Bay as both an environmental and an economic resource. Throughout the last 15 years the Chesapeake Bay has suffered from elevated levels of pollution. Nitrogen and phosphorous from wastewater treatment plants, farmland, air pollution, and development all lead to reduced water clarity and lowered oxygen levels, which harm fish, crabs, oysters and underwater grasses (Key Commission Issues 1). There are other types of pollution in the bay such as toxic chemicals, but because nutrient pollution is the most significant and most widespread in the Bay its effects are the most harmful to fisheries. Nitrogen and phosphorous fuel algal blooms which cloud the water and block sunlight from reaching underwater grass beds that provide food and habitat for waterfowl, juvenile fish, blue crabs, and other species (Blankenship 11-12). Algae plays a vital role in the food chain by providing food for small fish and oysters. However, when there is an overabundance of algae it dies, sinks to the bottom of the Bay, and decomposes in such a manner that depletes the oxygen levels of the Bay (11). The reduced oxygen levels in the Bay reduce the carrying capacity of the environment and these “dead areas” sometimes kill off species that can not migrate to other areas of the Bay, such as oysters (11). Increased abundance of algal blooms also led to the overabundance of harmful and toxic algae species and microbes such as the microbe Pfiesteria, which was responsible in 1997 for eating fish alive and making dozens of people sick (12). The heightened awareness of diseases that can be contracted through consumption of contaminated fish also has an economic impact. Therefore, the excess levels of nitrogen and phosphorous have fueled an overabundance of algal blooms, which has reduced water clarity and lowered oxygen levels, affecting many species within the bay and ultimately the industries that rely on these species.
For many years now scientists and researchers have been paying their attention to the bay. Millions of dollars and hundreds of hours have been spent to return the bay to its glory. However, with all that has been done the bay is still in danger and the work is no where near complete. In 2005 the bay's health was evaluated at a “D”. (Chesapeake Bay Restoration)
The Long Island Sound is an estuary, and is in fact one of the largest in the world. An estuary is a place where salt water from the ocean mixes with fresh water from the rivers that drain from the land. Moreover, like other estuaries, the Long Island Sound has an abundance of fish and other waterfowl that add to the natural balance of the island, as well as one of the most important economic factors (Tedesco). Like other estuaries around the world, the Sound provides breeding, feeding, nesting, and nursery areas for many species that will spend most of their adult lives in the oceans (Long Island Sound Study). Despite these similarities to other estuaries, the Long Island Sound is unique from anywhere else in the world. Unlike other estuaries, the Long Island Sound does not just have one connection to the sea but it has two. It has two major sources of fresh water flowing into the bay that empty into the ocean. It combines this two-...
The tidal salt marshes make vital contributions to the ecosystem in Jamaica Bay. The marshes help spawning processes and are primary nursery for species important to both recreational and commercial uses, providing protection from storm surges, and also removing pollutants and other toxic substances, which as a result, acts as a natural filter, improving the water quality in the bay. Salt marshes are low lying, grasslands that periodically become overwhelmed and drained by high tides. The fish and shellfish nurseries and are also a feeding ground for various species of wildlife in the ecosystem. They support a variety of invertebrates such as mussels, shrimp, oysters and horseshoe crabs that are key elements of the estuarine ecosystem. However, throughout the past few decades, the salt marshes at Jamaica Bay has significantly declined which created a tremendous negative impact on the general public in addition to the deterioration on the living habitats in the area. Many factors contribute to the decline such as sediment depletion, neighboring developments, increased tidal ranges, and especially nitrogen loading from untreated sewage. Although the damages done were unintentional, much of it was occurred due to negligence. As awareness has increased, restoration efforts have escalated as well as various groups respond well to mitigate the losses.
Zhang, Y. B., Harwood, J., Williams, A., Ylänne-McEwen, V., Wadleigh, P. M., & Thimm, C.
Tackett, J. L., Lahey, B. B., van Hulle, C., Waldman, I., Krueger, R. F., & Rathouz, P. J. (2013).
Globally coastal wetlands are disappearing at an alarming rate, the problem is most of society does not realize the value of these precious wetlands. Coastal wetlands provide an important role in the coastal ecosystem. “Coastal wetlands provide critical services such as absorbing energy from coastal storms, preserving shorelines, protecting human populations and infrastructure, supporting commercial seafood harvests, absorbing pollutants and serving as critical habitat for migratory bird populations”(Anonymous, 2011). Coastal wetlands are an economical asset as well as an environmental one.
Wood, W. M., Karvonen, M., Test, D. W., Browder, D., & Algozzine, B. (2004). Promoting
The Chesapeake Bay has faced an excessive amount of pollution over the past century. The water in the bay has become so highly polluted that It is capable of causing harm to humans coming in direct contact with the water. Although algae serves a vital role in the bay’s ecosystem, it also creates a problem that is causing a large amount of the problem.
Barker, V., Giles, H., Hajek, C., Ota, H., Noels, K., Lim, T-S., & Somera, L. (2008).
One of the major effects of global warming is the rise of sea level due to thermal expansion of the ocean, in addition to the melting of land ice. Now there are dozens of land areas that sit well below sea level and the majority of those land areas are very well populated. At least 40 percent of the world 's population lives within 62 miles of the ocean, putting millions of lives and billions of dollars ' worth of property and infrastructure at risk. (Juliet Christian-Smith, 2011) This means if the sea level rises to the projected level of 25 meters (82 feet) half of the world will retreat back to the ocean. (Rohrer, 2007) Also rising sea levels means higher tides and storm surges riding on ever-higher seas which are more dangerous to people and coastal inf...