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The protection of endangered species
The protection of endangered species
The protection of endangered species
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To fish or not to fish is a personal choice. The fact that the oceans are being overfished is a growing concern for individuals, organizations, and governments throughout the world. In this paper I want to discuss the effects of overfishing on the restaurant industry, and possible solutions to solve the problem. Fishing is an ongoing source of food for people around the world. In many countries it is a food staple in their everyday diet. In more modern societies eating fish has become a sensual experience, and not just for the wealthy. It hasn't been until population explosions in the last century that the demand for seafood has led to more effective fishing techniques and technologies. Now the demand for popular fish like the salmon, tuna, sea bass, cod and hoki, which is the key fish in McDonalds filet o' fish, is diving wild populations to dangerously low levels. The methods used to catch the amount of fish demanded by the industry do not leave sustainable populations in the wild. In an attempt to preserve the fish population, governments have set limits on the minimum size that may be harvested and how many of each may be taken. Boundaries have been set up saying which areas can be fished and which ones should be left alone. A number of smaller fisheries have gone out of business because of the limits imposed by the government. This leads to even less fish being harvested and brought to market. Therefore the amount and varieties of fish at markets are smaller and can cause shortages for wholesalers and restaurants. Some restaurants will no longer have the variety on their menus that they used to enjoy. If a restaurant thrives on its seafood menu they may be unable to cope with the shortages and will go out of business. In the ...
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...tlanticcity.com>. Irwin, Neil. "Environmental groups pressure chefs on menus." Washington Post June 19, 2002. April 26, 2011 Miller, Michael. "Group says it won't move oyster farm to Delaware Bay" Press of Atlantic City, The. August 3, 2010. Press of Atlantic City online. Atlantic Cape Community College, Mays Landing, April 26, 2011 National Sea Grant Law Center. California Enacts Sustainable Oceans Act. 2006. University of Mississippi April 28, 2011. Naylor, Rosamon L.
2and George H. Leonard. "U.S. needs to clean up fish farming."
Press of Atlantic City, The February, 18, 2010. Press of Atlantic City Online. Atlantic Cape Community College, Mays Landing, April 27, 2011 Steffen, Aled,
5ed. Worldchanging: a user's guilde for the 21 st century. New York: Abrams, 2006.
Print
Television commercials, print ads, and billboards in the Washington, DC, area are asking residents to connect two things many might find unrelated: lawn care and seafood. In one commercial, a man stuffs a big plateful of grass in his mouth after a voice-over says, “Spring rains carry excess lawn fertilizers through our sewers and rivers and into the Chesapeake Bay, where the blue crab harvest has been extremely low. So skip the fertilizer until fall, because once they’re gone, what’s left to enjoy?”(Environment, p. 7)
Scientists predict a major population crash of Maine lobsters in the near future, due to over-harvesting, increasing demand, and a lack of successful regulatory measures reflecting such factors. The attempt to introduce various policy measures creating more limited access to the resource has been largely ineffective due to the unique ecological, economic, and social characteristics of the state. Further complicating the issue is the matter of thriving lobster populations during recent years when other marine wildlife populations are experiencing severe losses along the same region of the eastern seaboard. This paper examines the conflict between lobster fishermen, scientists, and policy makers regarding attempts to work toward a more sustainable lobster fishing industry.
Englewood Cliffs, N.J.: Prentice-Hall, 1966. Print. The. Trask, Richard B.
...s to remove the selfish entertainment from nature and focus instead on its intrinsic value. This in situ approach to conservation of cod, although seemingly surface level transcends the boundaries of economic, cultural, or any of such approximations and places the value on the existence of the species. Another projected solution for the crisis of the overexploitation of fish is the institution of moratoria, which establish that a certain species can no longer be hunted or fished in this context. This in situ attempt at regulating the consumption of cod allows the cod for time to replenish themselves and their populations. Yet, this type of regulation suggests that all humankind must do is step back and let for the problem to take care of itself, and as has been proven several times before stepping back and letting things resolve themselves do not end accordingly
of the book. Ed. Charles Bohner and Lyman Grant. Upper Saddle River, NJ: Prentice Hall, 2006. Fitzgerald, F. Scott.
Third Edition. Upper Saddle River, NJ: Pearson, 2005.
Concern On The Coast, Classical Conflict Again Unfolds: Energy vs. Environment." Hartford Courant 16 Oct. 2005, 3 Stars/Final ed., sec. A. Bigchalk Database. 8 Nov. 2005. Tedesco, Mark A. "This Fine Piece of Water:
New York: Greenhaven, 2005. 162-68. The. Print. The. Solley, Bobbie A. & Co.
Earth's oceans make up over 75% of the Earth as a whole. With that being said, it is vital to understand the significance on the contents of the oceans. Since fish and marine products make up a large portion of our diet, fishing practices need to be properly managed. In this essay, overfishing will be defined, its consequences will be revealed, and plans for proper fish distribution will be executed.
4. New York Times [New York, N.Y.] 12 Apr. 2003, Late Edition (East Coast): D. 14 National Newspaper Abstracts (3). ProQuest. USF Mears Library, Sioux Falls, SD. 24 Apr. 2008 http://www.proquest.com/
overfishing is a real problem and needs to be fixed. Some people may ask how
When economic incentives overshadow moral reasoning, people often disregard, or temporarily repress moral arguments, and eagerly turn toward the economic incentives. In January 2009, a 440 lb Bluefin tuna sold for $173,000 (Keim, 2009). The average weight and size of a bluefin tuna is 770 lbs and 2-2.5 m. This high selling price reflects an irresistible incentive to catch these immense fish and sell them to the highly demanding market. Demand for bluefin tuna has grown so high that demand is starting to supersede the supply. In anticipation of resolving this problem, commercial fisheries began large-scale fishing of the tuna. Bluefin Tuna have very fast swimming speeds, which allow them to migrate between cold temperate feeding grounds and warm water spawning grounds regularly (Fromentin and Powers, 2005). Atlantic Bluefin Tuna can sustain cold (down to 3°C) as well as warm (up to 30°C) temperatures while maintaining stable internal body temperature (Block et al. 2001). One problem with the unrestricted fishing of Bluefin tuna is their susceptibility to being overfished. Northern Atlantic Bluefin Tuna in particular have life spans of over 30 years. This causes them to be more vulnerable to getting caught at some point in their lifetimes. In addition it takes them eight years to mature which leads to a very slow reproductive cycle (Fromentin and Powers, 2005). By the time they reach eight, there is a very good chance that they will already be caught eliminating their chance for reproduction. Egg production, for the individual species that do make it to maturity, appears to be size-dependent: a smaller, younger female produces an average of five million eggs, while a larger, older female can carry up to 45 million eggs (Rodriguez-Ro...
So lets start by taking a look at where we a get a major percentage of our food today. The oceans are being over fished and fish populations are dwindling more rapidly than ever. Many people don’t understand the various consequences of this horrible dilemma which we face daily. The reasoning is that killing off the fish doesn’t only effect fish but everything dependent on fish, such as humans, sharks, mammals and other types of fish. You can further understand this if you took a look at a food chain. Every creature is a link you remove one the chain is weak, and susceptible not to function properly.
of the book. Eds. James H. Pickering and Jeffery D. Hoeper. Upper Saddle River, NJ: Prentice, 1027-28. Mullen, Edward J. & Co.
07 Dec. 2011. . " Eco-Friendly State Laws and Green Mandates. " Black News, Opinion, Politics and Culture - The Root.