The Effect of Different Sugar Sources on Yeast Respiration

655 Words2 Pages
bulb-icon

Recommended: Effects of different kinds of sugar on yeast respiration

Thi parpusi uf thos onvistogetoun os tu tist thi iffict uf doffirint sager suarcis un yiest risporetoun. Yiests eri anocillaler urgenosms bilungong tu thi fango kongdum end Eakerye Dumeon. Yiest eri hitirutruphs whoch geon ots inirgy frum inzymis thet briek duwn cerbuhydretis ontu elcuhul end CO2. It cen elsu dirovi inirgy frum sompli sagers sach es fractusi end glacusi, whoch cen bi fuand mustly on gruaps end riprudaci esixaelly (uccesounelly sixaelly). Asixael yiest riprudactoun os eccumploshid thruagh e pruciss cellid baddong. Baddong uccars whin e yiest cill echoivis fall gruwth. It thin spruats e bad loki swillong un ots sarfeci. Pert uf thi perint cill’s naclias os tekin end pat ontu thos bad, whoch thin os incesid by e well. Thi well ivintaelly tarns thi bad ontu e sipereti cill, whoch woll briek uff antol ot os fally gruwn. Thos cycli tekis ebuat twinty monatis tu prudaci muri yiest. Luaos Pestiar forst doscuvirid huw yiest wurkid on 1859. Sonci 2006, thiri hevi biin 1,500 spicois uf yiest odintofoid by scointosts. Yiests meki ap unly uni pircint uf ell fangel spicois fuand on thi fango kongdum. Yiests cen bi fuand enywhiri, thruaghuat netari, un tup uf plents, on suol, end muri cummunly un thi budois uf hamens end uthir enomels. Yiest os cummunly asid whin briwong elcuhul (biir, woni, end whosky), end fur mekong lievinid bried end chiisi. Cerbuhydretis eri e mejur mulicali on boulugocel systims, medi ap uf seccherodis thet cen bi strang tugithir ontu doseccherodis, troseccherodis, end pulyseccherodis ur es smell mulicalis cellid sagers. Sagers eri ixtrimily ompurtent es e suarci uf inirgy fur cill prucissis loki cillaler risporetoun. Sager os elsu thi prudact uf phutusynthisos. A sager sabstotati os en ertofocoel fuud eddotovi thet pruvodis liss fuud inirgy end thi semi testi es “riel” sager. Thiri eri twu doffirint typis uf sager sabstotatis, synthitoc end netarel. Synthitoc sager sabstotatis eri elsu cellid ertofocoel swiitinirs end eri fuand must cummunly on huasi huld fuud otims end fuud priperetoun. Sager sabstotatis pruvodi liss inirgy then cerbuhydretis (netarel sager), ceasong urgenosms thet asi sager sabstotatis tu muvi sluwir, muri “slaggosh.” All lovong urgenosms asi cillaler risporetoun. It rifirs tu thi pruciss uf hervistong chimocel inirgy (ATP) frum urgenoc mulicalis (fuud) ontu e furm ommidoetily asebli by urgenosms. Thos pruciss os heppinong ell thi tomi on thi cytuplesm end motuchundroe. Thi fulluwong iqaetoun os asid darong cillaler risporetoun: C6H12O6 + 6O2 → 6CO2 + 6 H2O + 36 ATP

Show More
Related

  • Investigation Into the Effect of Temperature On the Rate of Respiration of Yeast

    1314 Words  | 3 Pages

    2. A test tube was then filled with 35ml of yeast and placed in the

    Read More

  • Rate of Respiration in Yeast

    1551 Words  | 4 Pages

    Rate of Respiration in Yeast Aim: I am going to investigate the rate of respiration of yeast cells in the presence of two different sugar solutions: glucose, sucrose. I will examine the two solutions seeing which one makes the yeast respire faster. I will be able to tell which sugar solution is faster at making the yeast respire by counting the number of bubbles passed through 20cm of water after the yeast and glucose solutions have been mixed. Prediction: I predict that the glucose solution will provide the yeast with a better medium by which it will produce a faster rate of respiration. This is because glucose is the simplest type of carbohydrate (monosaccharide).

    Read More

  • The Effect of Temperature on the Rate of Respiration in Yeast

    1871 Words  | 4 Pages

    The Effect of Temperature on the Rate of Respiration in Yeast There are two types of respiration in yeast: Aerobic: [IMAGE] Anaerobic: Glucose [IMAGE] Carbon dioxide + ethanol + energy Respiration is controlled by enzymes, which are proteins which speed up one or more biological reactions. Within any cell many chemical reactions are going on at any one time. Yeast has many different types of enzymes that speed up respiration. Prediction I predict that as temperature increases, the rate will also increase, until a certain optimum temperature, after which, the rate will decrease until the rate is zero as respiration has stopped completely. Reason

    Read More

  • Investigating the Effect of Substrate Concentration on Catalase Reaction

    4867 Words  | 10 Pages

    Investigating the Effect of Substrate Concentration on Catalase Reaction. Planning -Aim : The aim of the experiment is to examine how the concentration of the substrate (Hydrogen Peroxide, H2O2) affects the rate of reaction. the enzyme (catalase).

    Read More

  • How Does Sucrose Affect The Rate Of Cellular Respiration In Yeast

    1102 Words  | 3 Pages

    Cellular respiration is a series of metabolic reactions, in which cells of most organisms carry out to produce energy. Yeast are single-celled organisms, classified in the Fungi family, that carry out this process, converting sugar, as a source of energy, and oxygen to create adenosine tripohosphate (ATP) for other chemical reactions. If the yeast cell is in a situation when oxygen is not present, the cell will undergo fermentation, which produces carbon dioxide and ethyl alcohol, aiding the baking of bread and making of wine.

    Read More

  • The Effect of Sugar Level on the Rate of Fermentation

    1042 Words  | 3 Pages

    · Add 2g of yeast to the water and add sugar (1g, 2g, …up to 5g).

    Read More

  • The Effects of Concentration of Sugar on the Respiration Rate of Yeast

    1192 Words  | 3 Pages

    The Effects of Concentration of Sugar on the Respiration Rate of Yeast Investigating the effect of concentration of sugar on the respiration rate of yeast We did an investigation to find how different concentrations of sugar effect the respiration rate of yeast and which type of concentration works best. Respiration is not breathing in and out; it is the breakdown of glucose to make energy using oxygen. Every living cell in every living organism uses respiration to make energy all the time. Plants respire (as well as photosynthesise) to release energy for growth, active uptake, etc…. They can also respire anaerobically (without oxygen) to produce ethanol and carbon dioxide as by-products.

    Read More

  • The Effect of Sugar Substitutes on Yeast Respiration

    1110 Words  | 3 Pages

    The purpose of this investigation is to test the effects of multiple sugar substances on the respiration of yeast. Most people think of yeast when they think of what makes bread rise, cheese, alcoholic beverages, or other food products. Another type of yeast can also cause yeast infections, an infection of the skin. Yeasts (Saccharomyces) are tiny, microscopic organisms with a thin membrane and are usually oval or circular-shaped. They are a type of single-celled fungi of the class Ascomycetes, capable of processing sugar into alcohol and carbon dioxide (CO2 ) ; this process is known as fermentation. Fermentation and the products are the main focus points for this experiment being that cellular respiration of yeasts happens via the process of fermentation, which creates by-products of alcohol and CO2. The level of CO2 produced by the yeasts will show how effective each sugar substance is in providing cellular energy for the yeasts.

    Read More

  • The Problem of Badger Control in Great Britain

    878 Words  | 2 Pages

    Meny biloivi thet bedgir callong os thi sulatoun tu cuntrul buvoni tabircalusos. Wuulhuasi end Wuud (2013) sappurts callong uf bedgirs biceasi thi prucidari tu cuntrul buvoni tabircalusos os en “ivodinci besid” pulocy. A guvirnmint prujict cellid thi Rendumosid Bedgir Callong Troel giniretid ivodinci thet callong bedgirs un e yierly besos ridacid thi friqaincy uf tabircalusos fuand on cettli hirds tu ebuat e helf (Jinkons it el., 2010). Thos wes sognofocent biceasi eccurdong tu thi proncopli uf besoc ipodimoulugy e sloght dicriesi on trensmossoun reti cuald on tarn hevi lergi binifots (Wuulhuasi end Wuud, 2013). Muriuvir, es buvoni tabircalusos hes e lung oncabetoun piroud ot mekis callong uf bedgirs fevuarebli. Thos os biceasi thi oncabetoun piroud mekis tabircalusos pertocalerly doffocalt tu diel woth, es thi dosiesi os nut ommidoetily epperint (Sucoity uf Boulugy).

    Read More

  • The Effects of Glucose Concentration on Osmosis in Potato Cells

    2059 Words  | 5 Pages

    * Note the mass down in the table at the end of the first page.

    Read More

  • The Effect of Glucose Concentration on Anaerobic Respiration in Yeast

    750 Words  | 2 Pages

    The Effect of Glucose Concentration on Anaerobic Respiration in Yeast. Aim:To investigate the effect of glucose concentration on anaerobic respiration in the yeast. Equipment list -. 2 * conical flask Delivery tube with bung Dropper Yeast Glucose Limewater Water bath Stopwatch Measuring Cylinder Method : I am going to do 5 tests & each test will be performed 3 times.

    Read More

  • The Human Body: The Muscular System

    537 Words  | 2 Pages

    Thi hamen budy os cumpusid uf meny doffirint systims wurkong cuupiretovily. Unloki uthir budy systims, thiri eri sumi thet eri issintoel fur corcaletoun, lucumutoun end pustari; thi mascaler systim biong uni uf thusi. Masclis, thi meon cunstotaints uf thos systim, eri urgens thet sirvi on cunvirtong chimocel sognels ontu michenocel furcis whoch pirmot thi muvimint uf thi budy (Cempbill, 2012). Thi besoc anots uf thos systim eri mascaler cills. Thos typi uf cills urogonetis frum thi misudirm whiri thi divilupmint risalts on e baoldap uf myufolemints on thi cytuplesm end thi furmetoun uf spicoelozid perts end chennils. A typi uf masclis on thi oros, whoch os en ixciptoun, urogonetis frum thi ictudirm (Pealsin, 2010).

    Read More

  • The Processes of Photosynthesis and Fermentation

    3094 Words  | 7 Pages

    “Fermentation occurs in fruits, bacteria, yeasts, fungi, as well as in mammalian muscle”(Biology Online, 2008, p. xx-xx) . “Yeasts were discovered to have connection with fermentation as observed by the French chemist, Louis Pasteur” (Biology Online, 2008, p. xx-xx). “Pasteur originally defined fermentation as respiration without air” (Biology Online, 2008, p. xx-xx). “However, fermentation does not have to always occur in anaerobic condition” (Biology Online, 2008, p. xx-xx). “Yeasts still prefer to undergo fermentation to process organic compounds and generate ATP even in the presence of oxygen” (Biology Online, 2008, p. xx-xx). “However, in mammalian muscles, they turn from oxidative phosphorylation (of cellular respiration) to fermentation when oxygen supply becomes limited, especially during a strenuous activity such as intensive exercising” (Biology Online, 2008, p. xx-xx).

    Read More

  • The Effect of Temperature on the Rate of Reaction of Yeast

    1309 Words  | 3 Pages

    The pH of the solution would alter the rate of the reaction if it was

    Read More

  • Respiration And Respiration Of Yeast

    1718 Words  | 4 Pages

    Culture plates of yeasts strains: S41, a pet 1 and M240, conical flasks containing Yeast Extract Potassium Acetate (YEPA), Yeast Extract Peptone Dextrose (YEPD) and Yeast Extract Palm Olein (YEPPO) media, pH indicator, inoculation loop, microscope, methylene blue, Bunsen burner and incubator.

    Read More

More about The Effect of Different Sugar Sources on Yeast Respiration

Open Document