I am very interested in pursing a dietetic intern position at South Carolina Department of Health and Environmental Control (SCDHEC). I am confident that this internship will provide me a wide variety of practical hands-on training in all aspects of the dietetic field, which is necessary to successfully reach my career goals as a Registered Dietitian (RD).
Currently, I have been working as a community nutritionist for the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) at Kapiolani Medical Center for Women and Children for over a year and half. My job responsibilities at the office include determination of eligibility of clients, assessment of nutritional health risks, and presentation of nutrition education activities and materials to the clients. Although initial nutrition education for high-risk clients is usually the responsibility of an RD, I am very involved in health education for a diversity of clients. At the WIC office, I had the opportunity to work closely with Cassie Zumalt, RD, a former intern at SCDHEC, who strongly recommended me to apply your program. She has been a great mentor and friend of me with her high standards of professionalism, strong work ethic, and encouragement to explore further career development, which strongly motivated me to joining in a part of your team.
My special interest has been always in the prevention of chronic diseases such as hypertension, cardiovascular disease, diabetes mellitus, obesity, and some types of cancers, because I believe many of these conditions are preventable by modifying lifestyle factors, such as by healthful eating and moderate physical activity. While I lived in Japan, I recognized people’s common dietary practices were ...
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...me to understand more of the U.S. culture, academic and medical trends if I am given the opportunity.
I believe that this program will help me to learn more about how to make an impact on community health and how best to serve a diversity of patients and discover new professional internets. I am also fascinated with your Guardian Angel Program and Pre-Dietetic Internship Assignments for prospective interns. I feel that these support systems are really helpful for the interns to reaching their goals of becoming an RD.
With my work, volunteer, and cultural experiences as well as success in academic courses, I believe I am well qualified by the SCDHEC’s admission standards. I look forward to expanding my knowledge and experience by working with and contributing to your team as well. Thank you for your consideration and I look forward to hearing from you.
The typical diet of the average Japanese citizen is much healthier than that of an average American citizen. The Japanese diet is vastly different than the common western diet in terms of ingredients used, portion size, preparation, and relationship between its users and their food. While Americans commonly opt for unhealthy food high in calories, fat, cholesterol, and sodium, many people of Japan benefit from their healthy choice of rice, fish, vegetables, and soy products. The Japanese style of preparing and serving food is also very intricate and deliberate, which encourages diners to truly appreciate their food, instead of rushing through each meal without much thought, as done in the United States. The typical Japanese diet offers its users increased immunity and can help prevent against some cancers, heart and cardiovascular diseases, and diabetes, among other illnessesi. The diet typically followed in the United States is grossly opposite in that many commonly consumed unhealthy foods have been determined to actually cause the same diseases that the Japanese diet works against, including but not limited to heart disease, some cancer, and diabetes.
...forming bench research at Barry University and Weill Cornell Medical College in the Traveler’s Research Fellowship, I have been exposed to the side of medicine where scientists work every day to find cures for diseases and save lives. Experiencing different aspects of medicine has made me a more competent individual to thrive in this field and has deepened my interest and passion to pursue medicine as a career.I believe that those who fight with so little against so much truly need others to help them in their struggle. Being a physician is not only becoming a successful professional. I will work hard to bring about necessary changes to end social disparities, so that more groups in society receive the best healthcare. By making a difference in their lives, I will receive rewarding experiences that are worth all the hard work and sacrifice my chosen career requires.
Since 1916, the United States Department of Agriculture (the government agency responsible for all U.S. policy regarding agriculture, food, and farming) has revised their recommendations several times. Unfortunately, money talks and the USDA’s recommendations are based on outdated science and are influenced by people with business interest. Even so, its recommendations are considered almost “holy” by physicians, nutritionists, and dieters, but in reality, they are the root cause of the problem. A single visit to our local public school cafeteria and it will become clear that they do not have the best interests of the children at heart. What they are feeding our innocent children is preposterous. Doctors, the people we trust and expect to be “the experts”, do not know much about the subject of nutrition. A vast majority of medical schools in the U.S. require just 25-30 hours or less of nutrition training, and some do not require at all. So doctors must rely on the ...
The population in the United States as of 2009 was 307,006,550 the younger population is projected to slightly increase and eventually plateau though the older population has been steadily increasing and projected to continue on an upward trend (Vincent & Velkoff, 2010). The lack of a healthier diet is something that has been highlighted in the media for the past decade and more often than not we are seeing the effects of overindulging and the consumption of highl...
The desire to help people and make a difference in the society is what attracted me to the field of medicine. As a child I was always interested in science as a subject and participated in many National Level Science competitions. I volunteered for Urban Leprosy control program, which gave me an opportunity to interact with Leprosy patients and participate in activities aimed at educating people about the disease and disease prevention. It was during this time that I had a chance to closely observe the relationship between a doctor and the patient and I decided that I wanted to pursue a career in the field of medicine.
’s volunteer in an enlightened health organization (non-profit) which is working in Houston to promote the public health through scientific research and spreading health awareness among the people through offering free screening for blood glucose, blood pressure, height, weight, BMI, free lab tests, offering health pamphlets and ensuring access to discounted physician visits to the uninsured people. Reading the curriculum of your epidemiology track made me more fascinated with your program. I will have the great honor and passion to pursue a master's degree in public health from such a prestigious and reputable school. My ultimate goal is to improve the practice and delivery of public health as a leader and teacher in the clinical setting. . I am excited to start my studies with the hope of making a meaningful contribution to this field and to the community.
...arable interaction between nutrition and exercise, and I appreciate a program that challenges students to see how different areas of health intersect and connect. In addition to this solid foundation of public health knowledge, George Washington’s one-on-one mentorship opportunities and customizable field and research experiences allows students to develop the skills necessary to succeed in their specific area of interest. The university’s location also provides access to a wide range of organizations, agencies, and policymakers, and the chance to work with these groups would give me unparalleled insight into public health policy. George Washington’s public health program strives to fully prepare students for successful careers in public health, and I hope to use the knowledge and experience from the program to reduce the impact of eating disorders on public health.
was well organized, efficient and effective. She was compliant with 83% of the new plan regimen by the end of the four weeks project. She was also in compliant of her weekly weight regimen and documentations throughout the course of the project. Even though C.M skipped imputing some caloric intake and meal times in her journal, at the end, she was able to achieve 90 % compliance of healthy eating through label reading food planning and the use of the national dietary guidelines. She was also able to reduce her intake of fast foods noted by a marked reduction in weight of 7 lbs. at the end of the third week. While C.M made a lot of progress in most of the itemized plan of care, she was non-compliant in the area of meeting with a nutritional counsellor. She attributed this to lack of time and financial
For as long as we can remember, many people have been experiencing hardships and worries, with little to no income being one of the largest. In the U.S there are a few programs that can help populations facing these difficulties obtain imperitive things they need. One of these benificial programs is WIC. WIC stands for Women, Infants and Children; and is a special supplemental nutrition program that targets nutritionally at risk mothers infants and children, due to low income. The program helps aid families in the effort to provide nutritious foods, information and counseling on healthy eating, and to provide referrels to other healthcare and government benifit programs like welfare and social services. (Food and Nutrition service, 2013)
Follow Me- I think this site would be an absolutely incredible way to make an impact in a poverty-stricken rural community and learn about the issues involving rural medicine. My grandmother lives in a small town in the Mississippi Delta, so I have seen first-hand the problems involving healthcare in her community. Working with elementary and high school students and educating them about healthy habits would be a great way to make a difference. Eventually, I want a career in the medical field, so I would love the experience of shadowing doctors in this community.
This position gives me the opportunity to create a supportive and friendly environment for the patients and their families. Besides volunteering at Shriners Hospital, I was also an active member of the Public Health Club (PHC) at Sacramento State. The PHC provided me different opportunities to engage in many professional development activities, social activities, and community service. My extracurricular experiences have brought me to meet many people from different backgrounds and cultures. I have come to better understand the barriers some families face in caring about their health and getting quality
I am inspired to explore the field of dietetics which is very broad and dietitians perform a variety of functions in their jobs. As a dietitian, I can work in a wide variety of positions such as a foodservice manager in commercial or institutional, a community nutritionist, such as the WIC and Headstart, a consultant to major food corporations such as Kelloggs and Kraft or go into sales. I am very interested in working in a position where I can help people develop habits to improve their health. I may eventually go on to graduate school to advance my knowledge of dietetics.
The poor food choices that men and women make is the cause of many illnesses, disease and chronic health conditions. Men and women generally have different thoughts and choices on the topic of healthy food. People’s bad health may be genetically occurred or their exposure to their past nutritional education was not helpful, but their bad health is primarily based upon the poor choices that the individuals choose in daily life.
My main contribution is to focus on the kidney disease and hypertension population to enhance patient outcomes. After many years of being in this profession, my first long-term goal will be to become a nursing instructor. Like many instructors who do it to pass on their knowledge, I want to be able to give back to the nursing community in some way. It is important for someone, like myself, who is thoroughly invested into nursing education to dedicate time teaching the next generation of nurses. Like the great professors I had in my undergraduate studies, I aspire to be an inspiring educator someday. My second long-term goal is to dedicate volunteering time with Doctors without Borders and as an FNP, where my expertise will be needed. Volunteering with Doctors without Borders has been a lifelong career dream and see myself joining the team in approximately fifteen years. Because I have a small toddler and want to have more children in the future, the best time to join Doctors without Borders will be when my children are independent young adults. Until then, I will make it my duty to educate and improve myself to be best and most reliable FNP for Doctors without
Nutrition is an important key to learn and understand in your life while you get older. Many people do not know the proper diet and exercise to keep their body healthy and strong. Throughout this course, I have learned information on different kinds of vitamins, carbohydrates, amino acids and other helpful diets. After reading and logging my dietary log for a week it has helped me re-organize my diet and health. I have learned about how to personally manage my exercise and diet and I am seeing some good results because of what I learned from this class. I started to see what I was missing in my diet and started to know what quantity and quality was for your diet. I also took a leap into my family health history to see what I need to change