When I started my search, I found numerous sources about diabetes. However, many were irrelevant. Although I had considerable success finding information on diabetes in general, there was often inadequate information specifically concerning type II diabetes. For example, the source would group type II and type I diabetes together when explaining the effects of exercise and diet. The source became a problem because type II diabetes isn’t insulin dependent while type I diabetes is. Although the problem doesn’t seem important, it is because exercise and diet for type II diabetes focuses on lowering insulin, which is already naturally made by the type II diabetic while type I diabetics don’t even make insulin and struggle to keep insulin in their body.
Additionally, although I found many sources on clinical studies of type II diabetes, these studies frequently lacked sufficient explanations of their results. For instance, many of these studies which I searched would talk about the process in which they performed, and then vaguely made a conclusion about the experiment. They would leave the reader with no definite conclusion and many questions unanswered, which provided little benefit to the reader.
Many publications were also lacking details on the connection between physiology and type II diabetes. The publications would skip through the process between the exercise and diet routine and the results. For example, many of the publications would give information on a certain exercise and tell the results it has on one’s glucose levels, but leave the questions of how and why unanswered.
The first source I found, which is extremely relevant to my topic, is the “Type II diabetes” article from The MayoClinic Health Letter. This s...
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...s which aids one in fat reduction. More beneficial information which I learned is that while bread, veggies, and nuts are starches which make up complex carbohydrates, sugars such as glucose and lactose make up simple carbohydrates. This information is beneficial because it taught me the difference between simple and complex carbohydrates.
Works Cited
Unknown. "Do Your Level Best: Start Controlling Your Blood Sugar Today." Do Your Level Best: Start Controlling Your Blood Sugar Today. March 2000: 1-60. SIRS Government Reporter. Web. 13 Jan 2011.
Bookert, Lisa. Personal Interview by Neville Cross. 01/025/2011.
Foreyt, JP, and WS Poston II. Letter S5-S11 of International Journal of Obesity. Vol. 23. Stockton: Stockton Press, 1999. 0307-0565/99. Print. NC Live.Unknown. "Type II Diabetes." Mayo Clinic Health Letter. Nov. 1996: 1-3. SIRS Researcher. Web. 13 Jan 2011.
Rao, Goutham. "Childhood Obesity and Type 2 Diabetes Mellitus". Official Journal of the American Academy of Pediatrics.( 2005): 473-480. Print.
2. Compare and contrast the possible causes of Type 1 Diabetes and Type 2 Diabetes Mellitus
Hu, F. B., Manson, J. E., Stampfer, M. J., Colditz, G., Liu, S., Solomon, C. G., & Willett, W. C. (2001). Diet, lifestyle, and the risk of type 2 diabetes mellitus in women. New England Journal of Medicine, 345(11), 790-797.
Diabetes is a disease that affects the body’s ability to produce or respond to insulin, a hormone that allows blood glucose (blood sugar) to enter the cells of the body and be used for energy. Diabetes falls into two main categories: type 1, or juvenile diabetes, which usually occurs during childhood or adolescence, and type 2, or adult-onset diabetes, the most common form of the disease, usually occurring after age 40. Type 1 results from the body’s immune system attacking the insulin-producing cells in the pancreas. The onset of juvenile diabetes is much higher in the winter than in the summer. This association has been repeatedly confirmed in diabetes research. Type 2 is characterized by “insulin resistance,” or an inability of the cells to use insulin, sometimes accompanied by a deficiency in insulin production. There is also sometimes a third type of diabetes considered. It is gestational diabetes, which occurs when the body is not able to properly use insulin during pregnancy. Type 2 diabetes encompasses nine out of 10 diabetic cases. Diabetes is the fifth-deadliest disease in the United States, and it has no cure. The total annual economic cost of diabetes in 2002 was estimated to be $132 billion, or one out of every 10 health care dollars spent in the United States. Diabetes risk factors can fall into three major categories: family history, obesity, and impaired glucose tolerance. Minority groups and elderly are at the greatest risk of developing diabetes.
The purpose of this study is to research the disease Type 2 Diabetes and to discover whether it is being effectively treated and prevented in Merced County, California. According to the National Institutes of Health, Diabetes Mellitus is “a lifelong (chronic) disease in which there are high levels of sugar (glucose) in the blood. It is also the most common form of Diabetes”.1 Furthermore, there are many risk and lifestyle factors associated with this disease, but the most prevalent are; obesity (#1 risk factor), sedentary lifestyle, unhealthy eating habits, family history and genetics, increased age, high blood pressure and high cholesterol, and a history of gestational diabetes.2 The long term complications of having type 2 diabetes can include but are not limited to; eye problems (cataracts and glaucoma), foot problems (neuropathy/ nerve damage), skin problems (infections), high blood pressure (which raises your risk for heart attack, stroke, eye problems and kidney disease), hearing loss, oral health, mental health and early death.3
Therefore, learning about the concept of diabetes in general is very important to prevent further complications of other critical diseases. It is best to understand and to stress out the importance of good nutrition, exercise, diet, healthy active lifestyle to the improvement for someone’s well being.
"Statistics About Diabetes: American Diabetes Association®." American Diabetes Association. N.p., 26 Jan. 2011. Web. 02 Apr. 2014. .
My interest in this topic is a result of recent experiences with Diabetes Mellitus, Type 1 (DMI), especially with the following two instances: a young adult patient admitted at the hospital following a DKA episode during one of my nursing rotations and one of my instructors with type 1 diabetes. Also, my father was diagnosed with type 2 diabetes, this has increased my eagerness to study and explore more about the disease.
Thesis: Diabetes type 1 is different from type 2 and if given the wrong treatment it could lead to devastating consequences.
Satterfield, DW, Volansky, M, Caspersen, CJ, Engelgau, MM, Bowman, BA, Gregg, EW, Geiss, LS, Hosey, GM, May, J & Vinicor, F 2003, ‘Community- Based Lifestyle Interventions to Prevent Type 2 Diabetes’, Diabetes Care, vol.26, no.9, September, pp.2643-2652, viewed 10th May 2011.
Since Type 2 Diabetes Mellitus is one of the most common health challenges world-wide, I am going to further incorporate the topic in my paper. Through academic research and resources, in my first paragraph I will be providing the health promotion definition along with expressing the importance for patients with Type 2 Diabetes Mellitus. My second paragraph will display the pathophysiology to help comprehend how this health challenge is present in the body. Health promotion interventions will also be incorporated with ideas and specific information to aid individuals in promoting health and preventing development of Type 2 Diabetes Mellitus.
Diabetes is one of the main causes of illness and death worldwide. Nearly 25.8 million people of the U.S population have diabetes (Mathur). In the world, about 18.8 billion people of all races, children and adults of all ages, are diagnosed with this disease (Mathur). Diabetes mellitus is a chronic condition associated with abnormally high levels of sugar (glucose) in the blood. Glucose is an important source of energy for the cells that makes up the muscle tissue in the body. It is the brain’s main source of fuel (Christian). There are three main types of diabetes: which are Type 1, Type 2, and gestational diabetes. Type 1 diabetes is when the body does not produce any insulin at all. Type 2 is when the body does not produce enough insulin or when the insulin is not working correctly. Gestational diabetes develops during pregnancy (Christian). If a person has diabetes no matter what type it means that there is too much glucose in the blood, and this could cause serious health problems (Christian).
Diabetes Mellitus is a disease in which the pancreas produces little or no insulin. Insulin is a hormone that helps the body’s tissues absorb glucose which is sugar, so it can be used as a source of energy. Glucose levels build up in the blood and urine which causes excessive urination, thirst, hunger, and problems with fat and protein metabolism in a diabetic person. Diabetes is very common in the United States; it is the seventh leading cause of all deaths. Women have been diagnosed with diabetes more than men. There are two forms of diabetes, Type one and Type two diabetes. Type one diabetes is when the body does not produce insulin or produces it in very small quantities. This usually occurs in younger people under twenty years of age, mostly around puberty. Type two diabetes is when the body’s balance between insulin production and the ability of cells to use insulin doesn’t work properly. This is more common than type one; about 90-95% people in the United States have it. There are no cures for diabetes now but there are many researchers investigating factors through new technologies to cure them. Meanwhile, technological advancements are being made to keep glucose at a good level for diabetes.
Diabetes mellitus is a group of metabolic disorders which is characterized by hyperglycemia due to insulin deficiency or resistance or both reasons. (1) According to that diabetes mellitus can be divided as type I and type II. This is common and its incidence is rising, 171 million people had diabetes in 2000 it is expected this condition to be doubled in 2030. It is spread in all the countries and therefore has become a major burden upon healthcare facilities. (2)
Type 2 diabetes is a condition that affects the way the body processes glucose. I stated things that I can do to lower my chances of having type 2 diabetes is watching what I eat, decreasing the amount of sugar, chips and snacks I consume. I can start now to try to eat more balanced meals and choose healthier snack options. Risk factors that contribute to type 2 diabetes are physical inactivity and moderate body mass index.