Diabetes and Native Americans: A Cultural Epidemic

A major problem facing people of the United States is the increase in diabetes rates, with some of the highest rates fall upon people of Native American origin. Food, language, and traditions are three big components that define the Native American culture, but could alterations to the very components that define these indigenous people also be contributing to their demise? Many factors have contributed to the declining health of Native Americans, but most notably, changes in eating habits and inactive lifestyles are the two of the main culprits leading to the high diabetes rates among the Native American population.
According to the Center for Disease Control and Prevention (CDC) (2012), the diabetes rate has more than tripled since 1980 from about 5.6 million people affected, to nearly 21 million people. And, of the 2.9 million Native Americans, approximately 16% have been afflicted with type-2 diabetes (U.S. Census Bureau, 2010). These rates were more than twice the rates for the white population and strongly correlated with income level. One factor that is believed to have contributed to the high rates of non-insulin-dependent diabetes is dietary changes from traditional foods to processed foods (Reinhard et al., 2012).
Background
Diabetes is a disease in which a person’s body in unable to make or utilize insulin properly which affects blood sugar levels. Insulin is a hormone that is produced in the pancreas, which helps to regulate glucose (sugar) levels, break down carbohydrates and fats, and is essential to produce the body’s energy. The CDC (2013) offers reliable insight, summarized here, into the different types of diabetes, some causes, and health complications that may arise from the disease.
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