Relationship Of Nutrition And Health
In recent years, there has been research involving the causes and consequences of poor nutrition among the elderly. Researchers continually work to distinguish risk factors of inadequate nutrition; the factors of most concern are “poor appetite, functional limitations, limited income, and social isolation” (Lirette, Podovennikoff, Wismer, Tondu, Klatt, 2007). Individuals at highest risk are those who live at home with a lack of family support (Krondl, Coleman, Lau, 2008). The diets of many elderly people are often low in calories and lacking important nutrients. All of these factors can affect the health and quality of life in the older adult. Nutrition plays a significant role in the health of the older adult. It is estimated that 85% of elderly persons living outside of a care center have a chronic condition that could improve with proper nutrition (Posner, Jette, Smith, Miller, 1993). Research has also noted that up to half of these individuals have diagnoses that necessitate nutritional intervention. Preventing poor nutrition in older adults makes a considerable impact on their overall health. Keys to prevention include utilizing nutritional risk screenings of the older adult population, education, and making sure elderly people have access to nutritious food. One area of focus that has been beneficial in preventing and improving poor nutrition in the elderly is food assistance programs.
Weighing The Options
There are a variety of nutrition programs available to the elderly people of the United States. It is imperative that people are made aware of the programs that are offered in their area. In Sheboygan County, there are few meal delivery options. Meals on Wheels delivers...
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At any age, nutrition is vital to maintaining health and enhancing quality of life. However, achieving good nutrition can be especially difficult for the elderly, the fastest growing portion of America's population. Many factors, including physiological changes, changes in nutritional needs, illness and physical limitations, food-medication interactions, depression and loneliness, and food insecurity are common causes of malnutrition in the elderly. This paper will explore factors affecting elderly nutrition, provide suggestions for obtaining and maintaining good nutrition after age 65, and describe the services available to help the elderly meet their nutritional needs.
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