Business Plan for Jose's Pizza

Contents

EXECUTIVE SUMMERY 4

Introduction 5

Location of restaurant 7

CORPORATE STRUCTURE 8

OWNERSHIP 8

MANAGEMENT 8

DIVISIONS 8

KEY ASSETS 9

STRATEGIC OBJECTIVES 9

MISSION STATEMENT 9

OBJECTIVES 9

TIMETABLE 10

DESCRIPTION OF TOP MANAGEMENT AND KEY STAFF 11

HIERARCHY 12

Competition 12

Kingstreet Trio 12

Nick & Nats 12

Zoup 13

Sole restaurant & wine Bar 13

Uptown café 13

The Bauer Kitchen 13

Milagro 13

Bottoms up method price calculation 14

Share division 15

Description of the business is sub-divided into following i.e. nature, customer base, and operations. 16

Nature of Business 16

Customer Base 16

Operations 17

Contingency Plan – Strategies for Diagnosing and Responding to Market Issues. 17

Some of the risks involved can be as followed 18

Lack of sales 18

Climate 18

Management 19

Excessive cost 19

Systems in restaurant operation 19

Inventory 19

People Practice 19

Training 20

Scheduling 20

Preventive Maintenance 20

Food safety 20

Safety and security 20

CONCLUSION 22

References 23

EXECUTIVE SUMMERY

The report is made to the best of our knowledge, work experience of the partners put together to form the foundation of the business with the help of our professor Ahmad Khan which helped us with setting up the outline for the project which is been shown in the table of content .The business plan on the proposed restaurant which is to be established at the uptown waterloo called the Jose’s Pizza. It also contains the location, mission statement, corporate structure, strategic objectives of the restaurant. It consists the nature of accounts, about the market, the management, systems in the restaurant operation, the risk involved in the business.

JOSE’S PIZZA

Introduction

Jose’...

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...icines are also there in the restaurant.

CONCLUSION

As per the analysis done on the planned project we have come to the conclusion that for the first year we will be targeting for a break even business, but from the accounting figures we came to know that we are earning a profit of about $ 32,000 in a year. So we are planning to go ahead and open the restaurant by the end of this year, following all the major steps of the business aspects are taken into consideration.

References

College, C. (2014, April 17). Conestoga College. Retrieved from Conestoga College: www.conestogac.com

The Canadian Trade . (2014, April 17). Retrieved from Waterloo region: http://www.international.gc.ca/investors-investisseurs/cities-villes/waterloo.aspx?lang=eng

Waterloo, U. o. (2014, April 17). University of Waterloo. Retrieved from University of Waterloo: uwaterloo.ca