Coles is a large Australian supermarket with many extents of the company. Due to it being such a sizable corporation, the environmental and sustainability problems that come with it can be difficult to manage efficiently. The information that Coles has released demonstrates that they are putting in substantial efforts to try to manage their sustainability and environmental state, but is it as much as they can do? Following is an analysing of Coles’ environmental and sustainability information, which will look into energy, water, waste, products, pollution, transport, education and training, and packaging. Energy is used majorly for Coles, but mainly in the areas of lighting and refrigeration. Coles has shown initiative to lowering energy in few ways, tackling the major uses head on. For open fridges used for fresh produce, they have installed thermo-insulated blinds for when not in use during closing, which will mean less cooling and thus energy is needed. They also fitted anti-condensation mechanisms in glass door freezers to stop the refrigeration units from freezing up in the cha...
For 85 years, Publix Super Markets, Inc. (Publix), a nationwide chain, has set the precedent for Corporate Social Responsibility (CSR) and sustainability. With an added emphasis on the past 15 years due to the implementation of their Green Routine program, Publix has become the gold-standard of sustainability, with comprehensive philanthropic initiatives that support and intertwine housing, education, food security, technology, and more. Publix is taking strides to become more sustainable, environmentally friendly, and beneficial to the local community. By breaking down sustainability into 3 core concepts: social justice, environmental integrity, and economic prosperity, an analysis can be made about the current Publix sustainability
J Sainsbury's aims and objectives Their business is now focused very much on Sainsbury’s Supermarkets and Sainsbury’s Bank following the sale of Shaw’s
The company’s strongest impact and contribution to sustainability lies in the critical parts of their business which leads to the success and diversity of our associates (customers), food safety, health and nutrition, strong supply chain, environmental factors, and community/stakeholder engagement and impact of the people along with the CSR initiatives.
Crunch (2015) highlighted that General Mills is aware that the consumers are expecting them to be vigilant in ensuring that their supply chain is transparent and conforming to the objectives. The efforts that are being made include advancing sustainable agriculture, respecting human rights and establishing a “zero loss approach” which incorporate the assistance of their staff to identify any waste so that it can be eliminated. The primary focus, he said, was to reduce the negative impact on the environment (Crunch, 2015). Finally, General Mills, in the Global Responsibility Report (2016) acknowledges that protecting human rights is critical to their business.
The corporate social responsibility is a commitment by a business to contribute to economic development while improving the quality of life for employees and their families’ as-well as contributing to the society. Walmart is a well-known company that offers customers the items they want and need at a low cost, with nearly 4,000 stores in the United States. According to the Fortune 500, Walmart was ranked number 1 in 2015. Just like any other superstore Walmart needs to continue the use of social responsibility by recreating a relationship between business and the community especially if they want to dominate the competition in 2016. The use of sustainability, strategic philanthropy, causing market, shared values, stakeholders and global perspective will help readers understand the purpose of social responsibilities in the corporate world.
However a continuous rise in globalisation could be presented as a challenge for Sainsbury’s. One of the biggest economic factors is the rising costs of fuel which will impact right through the supply chain of Sainsbury’s leading to increase of its products. Social factors to consider due to increase in trend in healthy foods, so for Sainsbury’s to keep up with trends, it would be something to consider. The use of technology for great retailers such as Sainsbury’s is an important factor, persistent upgrading of technologies such as self-checkouts, computerised stock control etc., means less room for human errors. Concerning environmental, reducing carbon footprint is emphasised to big companies. “Companies like Sainsbury’s can contribute a lot of impact on the environment. To do this Sainsbury’s would have to put in more towards the green issue” (UK Essay 2014) Legally, Sainsbury’s would have to make sure to follow policies concerning label and packaging which could be an added financial load to Sainsbury’s. Sainsbury’s should act on its threats, to achieve its goals and
Sustainable supply chains (SSC) are a process, which employ purchasing policies and procedures that assist sustainable development at the centers of tourism. This aspect of tourism is particularly vital to implementing feasible tour operator practices. The final tourist product featured in both glossy brochures and enticing websites must be considerate of viable sustainable supply chain management to create long lasting destinations for the consumer. This report will discuss the benefits and drawbacks of SSCs, and attempt to assess how SSCs are used as a popular management tool in the tourism industry. “Sustainable supply chain management (SSCM) encapsulates the trend to use purchasing policies and practices to facilitate sustainable development at the tourist destination.” (Font and Tapper et al., 2008, pp. 260--271). To expand on this, there is an expectation that Supply Chain Management “emphasizes the logistics interactions that take place among the functions of marketing, logistics, and production within a firm and those interactions that take place between the legally separate firms within the product- flow channel.” (Pulevska-Ivanovska, L, 2007: 11) This definition encompasses the three main components of supply chain management: marketing, logistics and production. According to Dr Xavier Font, the tour operators’ product depends on 3 major sections: accommodation, transport and activities. (Font, X, 2011: 260) Supply chains vary depending on the nature of product and/or service. (‘UNEP’ 2013: 273) The diagram below illustrates the three main areas of impact: economy, society and environment.
Morrison is the largest supermarket in the UK and has integrated sustainable operation management in all its stores. Its management have put in place sustainable mechanisms such as sustainable designs, processes, operations, which are guidelines and policies used by the firm to decrease the...
Important companies like Shell, DuPont, BP have been reorganised to generate profits from this green market of goods and services. In this sense, it may sound altruistic, "the sustainability", the logic of profitability and competition is what will determine the ability of companies of the future to meet the changing needs of consumers. This premise of "sustainability" as a necessary quality to be competitive, falls short, according to Bryan Walsh of Time magazine. In a 2007 article, the expert shows how "sustainable" is helping to drive out competition, given the approach taken by companies to become more efficient, flexible and cutting waste, which helps them provide better products and reduce costs. Companies that refuse to accept that they will face a strict and demanding environment.
The food and staples retailing is an increasingly competitive industry. The market giants (competitors) are Coles (owned by Wesfarmers) which has 741 stores across Australia and plans to add 70 m...
Frito-Lay transport cost of fresh products to warehouses represents 5% of total product cost but energy ( electricity and gas) represent 80% of total product cost (PepsiCo, 2013) making Frito-Lay looking for solutions that reduces energy consumption.
Household energy conservation is a very practical and realistic approach to conserving energy within our society. US households consume a tremendous amount of natural gas as well as electric energy. It has been calculated that the amount of energy consumed within the US increased exponentially from about 1850 to 1975. If energy continued to increase at this rate, we would be experiencing severe energy shortages in our current society. Luckily, steps towards conservation, including various energy regulations, have curbed that growth somewhat, brining the predicted 160 Qbtu/yr for the year 2000 down to around 93.8 Qbtu/yr by the year 1996. However, household energy usage is still a major issue as households consume about 38% of the total consumed energy and contribute greatly to natural gas consumption and issues such as global warming. Therefore, it is important that people understand how we use energy in the household and what steps can be taken to conserve that energy.
With resent load shadings and unplanned power outages in the country it becomes clear that the energy crisis have not been resolved to its full. As domestic houses still uses electricity without caution, high energy consumption remains a bigger issue. An investigation will be conducted to determine one household service that uses large amount of electricity and find alternative ways to reduce energy consumption
The concept of grocery stores and supermarkets industry is an idea that has been created in order to make easier human`s life. According to the study “The Evolution of the Supermarket Industry From A&P to Wal-Mart” by Ellickson, who explains that a century ago people had to jump from one store to another store in order to get different products such as milk, meat, bread and other products. In addition, in the article “Understanding Groceries Industry” by The Reinvestment Fund, they state that back in a day the concept of grocery stores was created based on the owner`s store needs. Later on, as the development of the society and the standards of customer needs increased, the owners of the grocery stores started to be more focused on their customer needs. Also, the study of “Understanding Groceries Industry” shows that the supermarket and grocery stores industry is in their mature stage as they have developed an extensive and solid customer service.
Over the years, growing attention has been paid to the ethical, environmental and social dimensions of business, most often under corporate social responsibility (CSR). Much of the early literature aimed to specify the concept and the various components of CSR, as it emerged in the second half of the 20th century (MINTZBERG, H., 1983). Various environment organizations and people are conscious of the toxic waste, of pollution, mountains of garbage and depletion of forests. McDonald’s, the largest restaurant chain in the world, presents a notable case study. For years McDonald’s used polystyrene containers for the famous Big Mac clamshell for its hamburgers. Since these containers were light in weight, did not absorb grease and kept the burgers warm. McDonalds soon become target of the Environmental Defense Fund which claimed that by making polystyrene packaging created toxic fumes, which took too much of landfill and took too much time to