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The Benefits of Breastfeeding Essay
The Benefits of Breastfeeding Essay
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Annotated Bibliography Ballard O., & Marrow, A. L. (2013). Human Milk Composition: Nutrients and Bioactive Factors. National Center for Biotechnology Information. Retrieved from: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3586783/ This article goes into depth on the different components that make up breast milk’s nutrient content. The article also goes over the different types of milks that a mother produces when feeding her infant. It also brings up that every mother’s milk is different because breast milk will change itself based on an infant’s nutritional needs. Both authors work at the Center for Interdisciplinary Research for Human Milk and Lactation which means both authors have a strong knowledge about breast milk. All sources they …show more content…
There are many different studies on what diseases and health risks are avoided from breastfeeding. It also states how long mothers should breastfeed their babies to have the best health outcomes. Eidelman and Schanler are both medical doctors that have studied in neonatology. Their article draws from over one hundred and fifty credible sources, which makes their article credible. This article will be used to support my topic of the health benefits for the mother and …show more content…
J. (2005). The Immunological Components of Human Milk and Their Effect on Immune Development in Infants. Retrieved from: Journal Of Nutrition, 135(1), 1-4. This article goes over the different immunological properties that are found in breast milk and how they affect the mother and infant. There is also information on how the mother’s milk helps develop the immune system of her infant through breast feeding. The author is currently researching maternal health and the development of infants at the Women & Children’s Health Research Institute and holds a Ph.D. The sources that she cites in her article are credible sources, which makes her article credible also. I will be using this article to support my claim on the health benefits an infant receives from breastfeeding. HILA, M., NEAMŢU, B., & NEAMŢU, M. L. (2014). THE ROLE OF THE BIOACTIVE FACTORS IN BREAST MILK ON THE IMMUNE SYSTEM OF THE INFANT. Retrieved from: Acta Medica Transilvanica, 19(4),
Similarly, the Academy of Nutrition and Dietetics also advocates breastfeeding for the nutritional health of infants as well as for many other benefits it provides both infant and mother. Breast milk excels as a source of nutrients for infants that promote infant health and development throughout the first year of life. The main carbohydrate in breast milk is lactose which is easily digested and enhances calcium absorption. The carbohydrate component of breastmilk also contains abundant oligosaccharides, which are present only in trace amounts in cow milk. These oligosaccharides help protect infants from infections by preventing the binding of pathogens to the intestinal cells. The amount of protein is less than in cow’s milk but is beneficial as it places less stress on the infant’s immature kidneys to excrete urea. Much of the protein in breast milk is alpha-lactalbumin; a major protein in human breast milk, as opposed of casein, a major protein in cow’s milk, which is easily digested and absorbed (Whitney & Rolfes, 2016, p.
“Breastmilk contains omega 3 fatty acids, these are needed for the growth and development of the baby's brains” (Byrnes). Some mothers who breastfeed may worry if their baby is getting enough milk. Those mothers are told if the baby is gaining weight, then the baby is getting enough milk. Breastfeeding may be painful for the first few days after giving birth, but the first few days, the milk that comes out, is the most important for the baby. The amount of fat the baby gets is based on how long the mother nurses. Proteins in breast milk make breastmilk easier to digest than formula. Sugars in the breast milk provide energy for the baby. The National Immunization Survey conducted by the Centers for Disease Control and Prevention (CDC) in 2005, revealed that 72% of American babies were breastfed at birth and 39% were still breastfed at six months
The baby’s health is a main concern and in order to keep him or her healthy, mothers should breastfeed. Heather M. Kolinsky’s research proves that babies who are breastfed for at least the first six months of birth are “less likely to contract a wide range of infectious diseases.” The reason for this is because breast milk is made distinctly for the child. There are specific nutrients provided in breast milk
“Commercially prepared infant formulas are a nourishing alternative to breast milk, and even contains vitamins and nutrients that breastfed infants need to get from supplements (Pearl, E., 2015). Breastfeeding is proven to strengthen the immune system for children of all ages. While a mother nurses the infant, the mother passes down nutrients and antibodies from the milk the babies drink while nursing. Like immunizations building invulnerabilities for people destructive illnesses, breast milk gives additional antibodies to infants to help them. Nursing sessions are less demanding to retain and process the formula since it contains living development elements, hormones, and chemicals which help an infant to effectively process all healthy intake from each feeding (The Office on Women’s Health, 2012). Further, in creating nations, scientists found that for newborn children who were not breastfed have danger of dying from irresistible infections, in the primary month is six times more prominent than babies who were breastfed (Chen and Rogan, 2004). Children that are breastfed have less problems with digestive systems due to the breast milk, a standout amongst the most essential advantages of breast milk is the containing living parts, for example, contamination battling antibodies, white platelets, red platelets, and hostile to viral components (Taylor, 2013). All which are essential to the growth of a newborn's digestive system that formula does not
Breastfeeding is when a woman feeds her child from her breast. Breastfeeding has been around since before the 15th century. In addition to strengthening the bond between a mother and her baby, breastfeeding offers a number of benefits for both a mother and her child. Babies who are breastfed have lower risk of meningitis, various cancers, diabetes, respiratory illnesses, bacterial and viral infections, childhood leukemia, allergies and obesity. Mothers have a reduced risk of breast and ovarian cancer, as well as osteoporosis. All mothers no matter where they are weather it be the mall, park, restaurant, or just out running errands need to have their right to breastfeed protected.
Breastfeeding is the most protective, nutritional, and natural way to provide nourishment to infants. Human milk contains several nutrients including: vitamins, proteins, lipids, carbohydrates and minerals. These nutrients are imperative for an infant’s developmental growth. Human milk also reduces the risk of developing morbidities, especially within premature infants. Premature infants, who are more prone to infection due their immune systems, benefit from human milk. Compared to artificial formulas, human milk provides antibodies and other beneficial nutrients to help with the development of the infant.
Most argue that the formulas created in a lab just cannot imitate the nutrients that a mother herself can make. The Natural Resources Defense Council concluded that Breast-fed children are less likely to contract a number of diseases early on and also later in life these include but are not limited to juvenile diabetes, multiple sclerosis, heart disease, and cancer. The infant brain also benefits vastly from breastfeeding. The babies are not the only one who benefit from this. Th...
mother’s milk. It a practice that has been passed down from generation to generation since the beginning of our existence. It has proven to be an efficient and healthy way to feed newborns. Several research have shown numerous benefits of breastfeeding. For example, when it comes to the comparison of breast milk and formula milk, studies have shown that formula milk can be harder for babies to digest. This is due to the fact that formula milk is created from cows and babies, stomachs have a hard time digesting and adjusting to it. In addition, the overall quality of formula milk lack the critical nutritions such as antibodies, which breast milk provides to help fight of infections and prevent diseases. As a result, the benefits of
Women do not breastfeed long enough. Although healthcare workers try to promote the breast method, many women do not continue with it. Breastfeeding does come with challenges; however, the phrase “breast is best” is the role of the nurse in conjunction with education. A mother a...
Breastfeeding is a highly debated topic amongst mothers across the world. Every mother has the choice to breastfeed or bottle fed their infant. Although everyone is entitled to their own opinion and choice, it is scientifically proven that breast milk is more beneficial for the infant’s health and development and the mother. Breast milk contains extremely beneficial vitamins and nutrients and also has the ability to change according to the infant’s growth and development. Formula companies try to mock breast milk to the best they can, although it cannot be completely composed the same. “Breastfeeding offers immunological and allergy protection to the infant, is economical and convenient as it is always fresh and the right temperature, and provides a great opportunity for the mother and infant to bond” (p. 1052, Potter & Perry, 2011). Research has proven that breast milk is the most
Numerous studies have been done to prove the abundant health benefits breastfeeding has not only for a baby, but for mothers as well. When a nursing mother develops a cold, those germs will pass through her breast milk to her baby along with the mother’s antibodies, which may decrease the baby’s risk of illness. Research has shown breastfeeding leads to a lower chance of developing allergies, a reduced risk of obesity, and a lesser chance of Sudden Infant Death Syndrome. Nursing mothers tend to lose their pregnancy weight sooner, and have lower risk of ovarian and breast cancer. It can also serve as a natural form of birth control if the mother is exclusively breastfeeding. The New Mother’s Guide to Breastfeeding elaborates on some of the psychological benefits of
Breast milk has the perfect balance of nutrition that your baby needs to grow strong and be healthy. Breast milk is full of infection-fighting antibodies. All five basic forms of antibodies IgA, IgD, IgE, IgG and IgM are found in breast milk. The antibody IgA protects the baby from invading bacteria in the respiratory and digestive systems. Babies do not receive IgA from formula and they do not start producing their own for several weeks or even months after birth. Thus, the only place they can get this needed antibody in the first few weeks of life is from breast milk. White blood cells, another...
Long-term benefits1 of breastfeeding for a child’s cognitive health may result from the fact that maternal milk is a rich source of fatty acids and other bioactive components essential for the brain development of infants. Breast milk is ideally the perfect food for infants. The carbohydrate in breast milk is lactose which enhances calcium absorption and is easy for the infant to digest. The content of calcium in breast milk is ideal for infant bone growth. It also helps protect the infant from infection by preventing the binding of pathogens. The lipids in breast milk is the infant’s main source of energy. It contains the most abundant fatty acid in the brain called DHA, which is also present in the retina of the eye. Studies show that DHA during development can increase cognitive function. Part of one of the reasons infants who are breastfed have a higher intelligence. The protein lactoferrin in breast milk helps absorb iron into the infant’s bloodstream, keeps intestinal bacteria from getting enough iron to grow out of control, and kills certain bacteria. Breast milk contains certain nutrients that helps protec...
Breastfeeding provides a wide array of health benefits for both baby and mother, while simultaneously enhancing the bond between mom and her baby. Mothers who breastfeed have a lower risk of ovarian and pre-menopausal breast cancer. Their babies see a boost in cognitive development, as well as lowering their chances of being obese as adults, unlike formula fed babies. Consequently, a lower risk of obesity correlates to a lower incident of a wide array of comorbidities such as
Breast milk matches a baby’s needs and growth patterns better than any formula substitute. A mother tends to produce just enough milk to fill her baby’s stomach, so she does not need to worry about underfeeding or overfeeding. Furthermore, the milk’s content changes as the ...