Animal Cruelty Must Stop

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Meat is considered to be a go-to meal for many at breakfast, lunch, and dinner. What most do not think about is where their burgers or chicken wings are really coming from. Animals live dangerous lives in enclosures and cages, where they are forced to eat and sleep against their own will. Peter Singer discusses some of these issues in his article, “Animal Liberation” and how this freedom will take time and commitment. Singer talks about the harsh treatments of these farm animals and the factory farming that goes on behind the scenes. He knows that animals cannot express their feelings through words, so their actions should be acknowledged instead. Because the animals are not necessarily kept healthy and taken care of, eating animals or their byproducts is not as beneficial as an individual would think and therefore, to remedy the situation, they ought to have an equal life to humans.

Peter Singer is a Professor at Princeton University, graduate of the University of Melbourne and Oxford University, and an author and editor of dozens of books. Ethics are very important to him, because he is an animal liberationist and fights for the rights for these animals. Singer states, “A liberation movement demands an expansion of our moral horizons, so that practices that were previously regarded as natural and inevitable are now seen as tolerable” (Singer 205). In his article, he discusses his thoughts on liberations going on today. Mentioning the different liberations only adds to his stand, because describing how other people feel towards issues allows for his views to be equal. Some of the liberations Singer notes are Gay Liberation, Black Liberation, and Women’s Rights. People that support these movements know how ...

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...ns being fed to the animals that are just going to be killed.

Around 70% of antibiotics go to livestock to prevent diseases in CAFOs where

animals live all crammed together. Some cons may be that eating meat has been

an essential part of human evolution for about 2.3 million years. Eating meat

allowed brain size to grow and develop as well as taste buds evolving to crave the

taste of meat.

Schlosser, Eric. Fast Food Nation: The Dark Side of the All-American Meal. Harper

Perennial, 2005. http://www.amazon.com/Fast-Food-Nation-Dark-All-

American/dp/0060938455

There are different types of fast food and the “meat” we are eating. Many

unhealthy or clean ways of eating and touching food. Including the type of food

people eat in fast food places.

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