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Factors affecting fetal development
Factors affecting fetal development
Factor influencing prenatal development
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Assignment
Animal and Cell Models for Human Nutrition
Table of contents
1. Discussion of study and the process being investigated………………………….3
1.1. Application to human studies……………………………………………3
2. What is known about the mechanisms involved? ………………………………..3
3. The approach and findings of the paper
3.1. Methods……………………………………………………………………4
3.2. Results.……………………………………………………………........….5
3.3. Findings……………………………………………………………………5
4. The different experimental models used to study this particular process
4.1 Animal models……………………………………………………………..6
4.1.1 Rodent models…………………………………………………….6
4.1.1.1 Mouse models…………………………………………….6
4.1.1.2 Rat models………………………………………………..7
4.1.2 Non-human primates models.……………………………………..8
4.2 Advantages and Disadvantages of the experimental model used in the chosen paper……………………………………………………………………9
5. References………………………………………………………………………...10
Selected paper: Elahi M.M., Cagampang F.R., Mukhtar D., Anthony F.W., Ohri S.K., Hanson M.A. (2009). Long-term maternal high-fat feeding from weaning through pregnancy and lactation predisposes offspring to hypertension, raised plasma lipids and fatty liver in mice. British Journal of Nutrition, 102:514–519
http://journals.cambridge.org/action/displayFulltext?type=1&fid=6015296&jid=BJN&volumeId=102&issueId=04&aid=6015288&bodyId=&membershipNumber=&societyETOCSession=
1. Discussion of study and the process being investigated
The western diet has seen an increase in the consumption of refined foods with a high glycaemic index and fat content over the past few decades. Diets high in these refined foods may affect early development and susceptibility to diseases such as the metabolic syndrome in later life (Elahi et al, 2009). Elahi et a...
... middle of paper ...
...y-London, 589(16), 3969-3981. doi: 10.1113/jphysiol.2011.212324
Parente, L. B., Aguila, M. B., & Mandarim-de-Lacerda, C. A. (2008). Deleterious effects of high-fat diet on perinatal and postweaning periods in adult rat offspring. Clinical Nutrition, 27(4), 623-634. doi: 10.1016/j.clnu.2008.05.005
Tardif, S. D., Coleman, K., Hobbs, T. R., & Lutz, C. (2013). IACUC Review of Nonhuman Primate Research. Ilar Journal, 54(2), 234-245. doi: 10.1093/ilar/ilt040
Warden, C. H., & Fisler, J. S. (2008). Comparisons of diets used in animal models of high-fat feeding. Cell Metabolism, 7(4), 277-277. doi: 10.1016/j.cmet.2008.03.014
Williams, L., Seki, Y., Vuguin, P. M., & Charron, M. J. (2014). Animal models of in utero exposure to a high fat diet: A review. Biochimica Et Biophysica Acta-Molecular Basis of Disease, 1842(3), 507-519. doi: 10.1016/j.bbadis.2013.07.006
Increasingly, scientists are focusing on a common set of underlying metabolic issues that raise people's risk for chronic disease.
Lipid metabolism is one source of energy for the human body. We eat food containing one form of lipids, triacylglycerols. Before starting lipid metyabolism, these fats get broken down into droplets by bile salts.Triacylglycerols can be broken into fatty acids plus glycerol via hydrolysis with the help of the pancreatic lipase enzymen and then get used by cells for energy by breaking down even further. Once the pancreas and cells have enough energy and don’t need to absorb anymore, fatty acids get synthesized back into triacylgleryols. The excess triacylglycerols get stored in adipose tissue. Excess storage leads to weight gain and obesity.
The way metabolic syndrome is related to nutrition is because this condition can lead to strokes, heart attacks and more severe conditions that can lead to death if you do not take care of your body. Carbohydrate consumption has been a factor for weight gain, obesity, diabetes, and a number of other diseases. High-fiber diets are also factors that can lead to several metabolic disorders such as hypertension, diabetes, obesity, as well as heart disease and colon cancer. Fat is a general term used to refer to oils, and the consumption of unsaturated fats, derived mostly from vegetable oils such as safflower, corn, olive and soybean oil, may be able to prevent serious disorders, such as hypertension a...
Teratogens are defined as “those substances which exert an adverse influence on development [of a developing fetus]” (Hepper, 2007, p. 48). Teratogens can be environmental influences, such as chemicals or infectious agents. They can also be physical conditions or nutritional deficiencies present in the mother. Thousands of known teratogens have been discovered. For example, Purdue University’s Department of Radiological and Environmental Management (2014) maintains an internet-based list of teratogens which currently names over 2000 substances. This paper will discuss two of these teratogens in further detail: maternal cigarette smoking and vitamin A.
Stanner, S. (2005). Safe Diet for Pregnancy. In B. Caballero, L. Allen, & A. Prentice (Eds.),
Zhao, M., Chen, Y., Chen, X., Dong, X., Zhou, J., Wang, H., . . . Xu, D. (2014). Folic acid supplementation during pregnancy protects against lipopolysaccharide-induced neural tube defects in mice. Toxicology Letters, 224(2), 201-208. doi:10.1016/j.toxlet.2013.10.021
Trepanowski, J., Canale, R., Marshall, K., Kabir, M., & Bloomer, R. (2011). Impact of caloric and dietary restriction regimens on markers of health and longevity in humans and animals: a summary of available findings. Nutr J, 10: 107. doi:10.1186/1475-2891-10-107.
One of the species I chose to center my research paper on is the Tufted Capuchin Monkey. The Tufted Capuchin Monkey’s scientific name is the Cebus Apella Apella, yet they are also known as brown capuchin, black-capped capuchin, or even pin monkey. The Tufted Capuchin is most commonly found east of the Andes from Colombia and Venezuela to Paraguay and Northern Argentina. We find these unendangered monkeys to be living in rain forests, low montane forests, and semi-deciduous lowlands. Also, Capuchin Monkeys are found to have the widest range and broadest habitat tolerances of any other Cebus species.
Hull, K., Montgomery K. S., Vireday P., & Kendall-Tackett K. (2011 fall). Maternal Obesity From All Sides. The Journal of Perinatal Education, 20(4).
Research indicates that “the specification of fetal brain areas affected by prenatal exposure to nonoptimal maternal distress and nutrition, will, in part, identify developmental processes, such as synaptic plasticity, neurogenesis, and dendritic arborization, as vulnerable to the influences of these two maternal factors” (Monk, Georgieff, & Osterholm, 2013). Interestingly, the vitamins and nutrients a mother eats herself provides her child with vitamins and nutrients. Psychologist Martha May Reynolds wrote, “The science of nutrition has made careful studies of food requirements during pregnancy, and the results are now available to practically all mothers-to-be. Calcium is especially important in the formation of the child 's bones and teeth, and other minerals, vitamins and proteins play their parts in nourishing the developing embryo. The present and future health of both child and mother depend on a well-balanced diet for the mother” (Reynolds, 1939). Seemingly insignificant and something people take for granted, eating healthy foods is essential to the present and future health of the
Over the years, a high-fat diet has been common among many pregnant individuals. A maternal diet plays a key role into growth and development of the fetus. Dietary fat is an essential nutrient that helps the body function by providing protection, fuel and absorption for cells, tissues and organs. Foods consumed as fat are Triglycerides. The mechanism behind this process is for lipoproteins (LPL) to break the triglycerides into smaller components, as they’ll be absorbed for performing activities, or stored as fat if not directly used. Frequently consuming a HFD is known to raise blood lipid levels such as low-density lipoprotein (LDL) that promotes the risk of developing coronary illnesses. At the same time, levels of high-density lipoprotein (HDL) are being decreased that helps prevent coronary and other
Although inherited conditions have been linked to childhood obesity, they are rare. However it has been noted that children with obese or overweight parents are more than likely to be obese themselves, the reason for this as described by Heaton-Harris (2007) is because of the length of time it takes to break a bad habit. Unless the parents are correctly informed of healthy diets themselves the problem will continue from an ill-informed childhood into adult hood. Other probable causes are numerous ones. Fast food and processed foods becoming more read...
...r Disease Risk in the Offspring of Diabetic Women: The Impact of the Intrauterine Environment. Experimental Diabetes Research, 1-10. Retrieved January 20, 2014, from http://www.ncbi.nlm.nih.gov/pubmed/23133443
Depner CM, Traber MG, Bobe G, Kensicki E, Bohren KM, et al. (2013) A Metabolomic Analysis of Omega-3 Fatty Acid-Mediated Attenuation of Western Diet-Induced Nonalcoholic Steatohepatitis in LDLR-/- Mice. PLoS ONE 8(12): e83756. http://www.plosone.org/article/info:doi%2F10.1371%2Fjournal.pone.0083756
Chronic stress may be a factor in cases of heart disease and obesity. Due to the type of hormones in the body being released or restricted Cholesterol levels have been known to increase in individuals with chronic stress. A person’s relationship with food can increase their chances of heart disease and obesity. When people are experiencing high levels of stress they may use food as a way to feel satisfied temporarily- whether they are hungry or not.