Potato chips are a popular snack that many Americans enjoy daily. We all know they aren’t very healthy, but none the less, we continue to enjoy them. Often though, people never take the time to stop and think about how potato chips are manufactured. What goes into a potato chip? Where do the ingredients come from? Are potato chips hurting the environment?
To understand the issues surrounding the manufacture and processing of potato chips, one must first have a basic understand of how they are made. Potato chips start out as most people would imagine, as potatoes. The raw potatoes are grown on farms, and shipped by truck or by rail to the processing facility. Once they arrive at the facility, the potatoes are sent to the peeler—“a long cylinder with rollers that revolve around and around stripping the potato of its skin” (How Potato Chips Are Made). The potatoes then exit the peeler where they are run past human inspectors that will look for bad potatoes and remove them. The potatoes then continue into a slicer where they pass one by one through the machine being sliced into wafers 1/20th of an inch thick (How Potato Chips Are Made). The thin slices then continue along to the fryer. The fryer is a shallow trough filled with oil flowing from one side to the other; it is the current that pushes the frying slices to the other side. As the chips exit the fryer they are salted and inspected again. The chips are then poured into bags, sealed, and shipped to consumers across the country (How Potato Chips Are Made).
From this rudimentary description of the production of potato chips, one can see that the main ingredients include potatoes, oil, and some salt. However, what may not be so apparent are the “non-ingredient” inp...
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...-scale potato chip manufacturing operations are designed to make to be economical, to make money, not benefit their consumers or protect the environment. Only when a regulation is imposed (such as those from the EPA or FDA) are processes and procedures adjusted. Perhaps in the future with advances in technology, large potato chip manufacturers will integrate better ways to dispose of their by-products and create healthier chips at the same time.
Works Cited
"How Potato Chips are Made." State of Michigan. Michigan Department of Agriculture, 10 May 2007. Web. 12 Feb. 2010. .
Meizys, Dennis. "More Reasons to Avoid Potato Chips." Web log post. HealthForwardOnline. Web. 11 Feb. 2010. .
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Food is an important factor in the everyday human life. Humans need food to be able to live. But how did the food people eat today come about, no one really knows the in depth explanation. What about more common foods that are a part of everyone’s everyday lives, like potato chips. They are a simple, easy snack food that is commonly in every American household. But does anyone know how they came about, who invented them. Well, let me explain a little about who that person was.
Experiment to Find the Reaction of Potato Chips in a Salt Solution. Aim: to find a reaction of potato chips in a salt solution. Hypothesis: I predict that the potato will change in mass. The difference will occur in accordance to the difference of concentration of the salt solution each potato chip is submerged in.
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Food has been a common source of necessity in our everyday lives as humans. It helps gives us nutrition and energy to live throughout our life. Over several decades, the development of making foods has evolved. They have changed from natural to processed foods in recent years. Nowadays natural ingredients are barely used in the making of foods like bread, cheese, or yogurt. The food industry today has replaced natural food making with inorganic ingredients. The cause of this switch is due to processed foods being easier, cheaper and faster to make. Artificial nutrition and processed foods have been proven to last longer in market shelves then natural foods. Also, due to artificial additives in processed foods they help satisfy consumers taste more than natural ingredients. The method of producing processed foods is common in today's food industry and helps make money faster and efficiently for companies. Examples of this can be found in all markets that distribute food. Even though processed foods may be easier and faster to make, they are nowhere near as healthy for consumers compared to natural foods. Natural foods are healthier, wholesome, and beneficial to the human body and planet then processed foods.
The Effect of Salt Solution Concentration On The Mass Of Potatoes Introduction = == == == ==
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