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Summary In his article “No, You Shouldn’t Fear GMO Corn” published at Slate.com in 2012, Jon Entine argues that genetically engineered crops pose no harm to health or environment, and the conclusion Caitlin Shetterly made is absurd and holds no water. Though every major scientific regulatory oversight body in the world has concluded that GMO foods are harmless, the public remains deeply suspicious, fearing that such food may cause cancer or allergies. Caitlin Shetterly, one of the worried public, wrote an article in Elle magazine, claiming that genetically modified foods could cause allergic reactions, and that consumers face unknown and unacceptable risks from new, yet-to-be-identified allergens that our government’s monitoring program, compromised by industry, is not designed to pick up. The evidence Shetterly provided was the subsidence of her symptoms of eosinophilic disorder after she stripped all corn from her diet, which convinced her the cause-and-effect between eating genetically modified corn and the allergic reactions. She tried to prove her arguments by interviewing a ran...
Stop and think about your food before letting it enter your body. Is it safe? Is it good for me? Well, if you find yourself stuck in one of those situations where you can’t decide whether GM foods are good for you or bad, you’ve come to the right place. GM crops can be dangerous for you because the allergies it can give you. These GM crops are organisms that have been inserted with genes to make them look better for you, but remember, you can’t judge a book by its cover. These “delicious” looking crops can look like the best crops you ever laid eyes on, but on the inside it can cause you to get allergies that can cause you to rethink, is this really good for me? Research shows in the article, “GMOs and Genetically Modified Foods Risks and Dangers of GMOs”, that, “This can create an overproduction of allergens, toxins, carcinogens, or antinutrients.” This disseminates with clarity that GM crops can create many different allergens a...
Undoubtedly, critics have raised counterarguments to most if not all the arguments presented by the proponents of GMOs. These counterarguments range from religious to empirical. However the most critical counterarguments stem from the visible negative effects of GMOs. A study published in Nature magazine concluded that the transgenic modification which resulted in corn stock being resistant to pests such as corn borers, additionally caused the pollen to harm monarch butterflies.
Genetically modified? That alone should be a cause for alarm, and have you wondering, what exactly is in this that I am eating? Yet every day millions of American’s choose to load up on food filled with GMO’s, and not even know it. First we must understand what GMO’s are. GMO’s are any organism whose genetics has been altered using genetic engineering. We should not be tampering with nature, and should try to grow organically as much as possible. There has not been enough research on GMO’s to know the potential long term effects it can have on us, so this is why GMO’s should be banned.
First, I would like to clarify my point of view on the statement made by Mr. Henry I. Miller and Gregory Conko, from “Scar Food,” policy Review (June/July 2006). The statement by Mr. Henry I. Miller and Gregory Conko of the Hoover Institution argue that genetically modified (GM) crops are safer for the consumer and better for the environment than non- GM crops. And also they discusses about topics such as Americans take food safety very seriously, Do not trust Mother Nature and also about property damage and personal Injury from the naturally produced foods. In addition to this Mr. Henry & Mr. Gregory is trying to say that genetically produced food are much safer than naturally produced food. As I went through this article I understood that it is about the advantages of introducing genetically modified foods are safer to consume than naturally produced food. So this part of the argument can be considered as the opinion of a one side of a coin.
In the video, “Genetically Modified Crops: Hope vs. Hype”, reveals that a Cornell study followed-up by Iowa state researchers show that “pollen from GMO corn is killing the larvae of the Monarch butterflies, which is not at all what the corn 's designers intended” (“Genetically Modified Crops: Hope vs. Hype”). GMO seeds are contaminating our environment, which were presumed safe before. Genetically-modified organisms are the unorthodox procedure of moving genes from one species to a completely different and unrelated species. These unnatural transferring of genetics are causing death among insects. Undeniably, nature 's long-lived ways are safer compared to the bio-tech 's short-lived ways. They hold many uncertainties. Such as, Niagara
"Unstoppable plant diseases" do not threaten our world. Crop pestilences are nothing new and have existed all-throughout the thousands of years that humans have grown their own food. In fact, ancient agrarians had it even harder than we do today because they were completely reliant upon rainfall, as they did not have advanced irrigation systems.
There are two sides to every coin, and the topic of GMO foods is a prime example of this. An assessment of GMOs analyzes and weighs the risks and benefits on health. Anti-GMO advocates point out the undeniable truth that genetic modification of plants and animals can cause bacterial resistance to develop. They also claim that GMOs increase allergy and cancer rates but this information is mostly unfounded as of today. Of course, GMOs have only been around for about two decades and extensive long-term studies are still required. On the other hand, pro-GMO people have pointed out that resistant and durable GM crops produce higher yields and create abundance. With a higher food supply, there is more accessibility and therefore, more nutrition to go around. Finally, some GMO foods are even being modified with the intention of treating worldwide health problems through people’s diets. The benefits are huge and the risks are minimal. As it stands, GMO food has the potential to feed and nourish the world more efficiently with the only notable price being stronger
Considering an argument as valid requires critical analysis of several aspects and providing strong evidence. Robin Mather, a journalist who “has passion for food and its sources, has worked at major metropolitan newspapers (the Detroit News, the Chicago Tribune)”(86), argues that GMOs have risks and hazards to human health and threats to wildlife and environment in her article “The Threats from Genetically Modified Foods”, whereas Entine, a colleague at the Genetic Literacy Project, and Wendel, a science writer(82), claim that GMOs are safe to eat and no harm to people or animals in their article “2000+Reasons Why GMOs are Safe to Eat and Environmentally Sustainable” Both articles’ authors state their ideas clearly for whether GMOs could be eaten or not. However, Mather provides more solid
Genetically modified organisms have been the talk of the town for quite some time. People go on strikes and write letters to Congress about them; but are they really that bad. Should they be illegal? Research has shown that GMOs are found in almost every aisle of any American grocery store. The average American would not be able to see that the food they buy contains GMOs because they are not labeled as such. GMOs non-labeled state allow many companies to use dangerous amounts of them in their product in order to keep the price of the product cheap and gain more profit. GMO food should be illegal because its appearance has broken social and political systems by not being properly monitored by higher authorities like the USDA.
The GMOs debate is a worldwide debate for me it's more of a metaphor for a bigger discussion which is whether or not technology is destroying or helping the world.I feel that GMOs can and will someday help our world and make it a better place.
On a Saturday morning in Long Island, New York, parents gathered to confer about the latest topic, genetically modified (GM) foods. Amongst the parents, there was a mother of three children named Sarah and a father of two children named Ted. Sarah rejected the idea of her children consuming GM fruits, vegetables, and grains calling them “Frankenfood.” As the discussion continued, Ted shared his concurring view of GM foods. He was indifferent about not knowing what GM products he purchased and fed his children. These conflicting viewpoints attribute to their children being part of the first generation of genetically modified kids, and the genetically modified foods were introduced into the food industry of the United States (Hillstrom). As the controversy continues, more studies have been conducted since the beginning of genetically modified foods showing the effects of these products. GM foods have negative or harmful effects on humans and animals as well as threaten the environment and farms. When GM products are consumed, humans and animals are at risk for many health problems. In addition to the concerns of people and animal’s well-being, the environment and farms are heavily influenced by the genetically modified foods. TRANSITION
In order to protect innocent victims of allergies from blindly consuming potentially toxic elements, producers could label genetically altered products with the added contents. As for the scientific arguments, these have been in place for centuries, from the dawn of time. If society has not found an answer to them yet, then certainly they pose no immediate risk and are overshadowed by the potential benefits. In the end, Dennis Avery describes how the public should react to biotechnology. “The big truth is that there is no inherent danger from biotechnology, in either food or medicine.
An English doctor, named Arpad Pusztai, did a study on rats being fed genetically modified foods. His study found out that rats that ate genetically modified potatoes had pre-cancerous cells, smaller brains, smaller livers, smaller testicles, and damaged immune systems. After finding this out, he then changed the eating habits of the rats by interchanging between feeding them organic potatoes and genetically modified potatoes for two weeks at a time. He concluded that whenever the rats ate the organic potatoes, their symptoms disappeared, but when the rats ate the GMO potatoes again, the symptoms reappeared. Pusztai study isn’t the only that proves that GMOs are harmful. Other studies have also shown that GMOs are linked to reproductive problems, immune system problems, accelerated aging, gastrointestinal distress, and dysfunctional regulation. This proves that GMOs have a serious effect on our
“Genetically modified foods are a "Pandora's box" of known and unknown risks to humans and the environment. They have been forced onto the American public by multinational biotech and agribusiness corporations without adequate oversight and regulation by the United States government (Driscoll, SallyMorley, David C).”Genetically Modified Food is food which has been chemically altered by scientists during the production process to give the food more nutrients, better appearance, and a longer shelf-life (Rich, Alex K.Warhol, Tom). The importance of this issue is that these GMO’s can actually have a negative effect in our society in general. It could mutate in a negative way and cause cancer or other diseases. Genetically modified food should be strictly controlled due to its various detrimental effects on the environment, human health, and potentially insect/animal effects.
So, even if GMO may have all of these "fantastic" benefits, there is still potential threat and harm it can do to the environment, health, and nature's balance. Remember, the next time you see someone, ask them if they know what GMO is and try to help the world be more aware of what GMO really is and what it can really does to both the world and environment.