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Literature of hydroponics
Literature of hydroponics
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Recommended: Literature of hydroponics
As a gardener, wouldn’t you love to find a line of products that would provide the following?
• Higher yields than traditional, soil-based agriculture.
• Food grown and consumed in areas of the world that cannot support crops in the soil.
• Elimination of massive pesticide.
If so, then this article is for you! Take an inside look at the history and product lines of General Hydroponics; a company that is always improving growth results in plants and vegetables.
Overview of General Hydroponics
In 1978, Lawrence Brooke founded General Hydroponics. What was Brooke’s inspiration for his first hydroponic system? Simply, it was a mountain stream and the thriving plants beside it that encouraged him to build his first prototype.
Today, located in Sonoma County, CA, General Hydroponics sits on ten acres, and consists of a warehouse and production factory measuring 45,000 square feet, complete with a state-of-the-art industrial space, including a multi-million dollar greenhouse roof top. Located inside is a wide array of plants and vegetables, used for testing systems and nutrients. Loca...
Hydroponics is grown in an unnatural atmosphere with unnatural chemicals and pesticides which my or may not affect your body. Some people have even reported being sick and feeling unusual after eating hydroponically grown food. Depending on the chemicals put in the plants while growing hydroponically, it could be so extreme as to make you sick, give you diseases, and the most extreme, kill you. In my opinion, organically grown food is better for you because Hydroponics uses unnatural chemicals to grow food while organic farming uses all natural resources .
This company has committed to deliver organic ingredients that are grown in local farms in a very traditional way. Farmers plant a variety of crops and rotate the fields where they’re planted to keep the soil nutrient-rich and healthy year after year. Produce are never frozen and they are hand cut daily according to the business level to ensure quality of ingredients and
Andrew & Williamson Fresh Produce of San Diego has grown and supplied fruits and vegetables to loca...
The documentary film “The Garden,” by Scott Hamilton Kennedy captivates and captures the South Central Los Angeles farmers struggles and conflicts they faced trying to save the South Central Farm. The 14 acre garden grows fresh vegetables and fruits, such as: corn, beans, papayas, and etc. It was one of the largest community garden and became known as the urban garden. Doris Bloch, the founder of the community garden, said in the documentary that the land could be use to build a garden for the community residents to grow their own food. Bloch said “ very low income family that deserves to grow their own food… land, people, food, it's a pretty simple idea. happy days.” The farmers took an advantage to use that land to grow their own vegetables
Besides being able to produce food at a faster rate, technology has helped improve the health of multiple foods. As has been said previously, soybeans are currently used to create oil; however, this was only possible with improvements to technology to help extract this oil from the beans. Besides beans, leafy greens also have improvements in health. A new process known as aeroponics, a newer form of hydroponics, uses mist to provide nutrients to the plants (Gilpin, “10 Foods That Technology Has Transformed.”). This reduces water consumption. Since aeroponics occurs indoors, pesticides are not used and since the plants are grown in water rather than soil, contaminated manure is no longer a
Although considered faster and cheaper, this approach to providing other alternative resources to food is slowly but significantly drying up our plant and is compromising human health. Because of the increa...
These include plants like tea, indigo, cotton, coffee, jute, and other crops that are not food. However, this increased production cash crops took the place of food crops, which led to food shortages. Additionally, to increase their gains, the imperial powers forced the colonized people to sell these crops at extremely low prices. Because of this, the colonized people grew less food but did not earn enough money selling cash crops to buy the food they needed.
There is more than two-thirds of U.S. population who buy organic products at least occasionally, and twenty eight percent of consumers buy organic products weekly (Reganold et al., 2010). Organic produce is generally recognized as plant food produced without using growth hormones, antibiotics, or petroleum based, or sewage sludge based fertilizers (McWilliams, 2012). On the other hand conventionally grown produce uses synthetic fertilizers, hormones, and genetically modified Organism (GMO). Genetically Modified Organism referred to as plant or animal foods developed by genetic manipulation to alter nutrient levels or other characteristics such as increasing the antioxidant content in some vegetables or produce higher yield (McWilliams, 2012). The increasing popularity of consuming organic produce may be attributed to its perception of health related benefits, higher vitamins and nutrient levels, better quality, less pesticide residue, more environmental friendly, and concerns about the effects of conventional farming practices on the environment. (Uematsu, Mishra, 2012). The U.S. Department of Agriculture administeres the National Organic Prog...
In the largely manufactured city of South Central LA, as illustrated by Ron Finley in the video ‘Guerilla Gardener’, people are suffering. Obesity rates are skyrocketing, people are dying from diseases that could be easily treated, all because of produce that is not only expensive, but also unfresh and overwhelmed with pesticides and insecticides. Ron Finley sees this happening in his community and is determined to do something. He explains in his video how gardening is not only a solution to the ongoing food crisis, but is also therapeutic, revolutionary, and life-changing.
...ming for food production. It is important that Tim finds farmers who are using sustainable methods to ensure quality of the products and sustainability for the environment.
Nature practices diversity and for good reason. In nature and organic farming, if there is a threat to one species, there are others to balance the decrease in the threatened species. Conventional farmers and the modern food industry argue that planting the same crop year after year is convenient and profitable because it cuts down on the different types of farm equipment necessary in production, and initially, on the types of pesticides, herbicides, and fertilizers needed. However, in this unnatural environment, tremendous amounts of pesticides and fertilizers are needed to support crops as increased resistance occurs year after year (Pollan 72).... ...
Growing food with Aquaponics is more efficient than growing food the traditional soil garden way. In a typical soil garden, growers end up spending hours of their time doing back breaking work on their garden, but not anymore, with Aquaponics the need for any tilling, digging, or weeding is eliminated. Aquaponics combines Aquaculture (Raising fish in tanks), and Hydroponics (Growing plants without soil). The outcome is a working system that provides plants with all the nutrients they need, while using a minimum of space, effort, water, fertilizers, and pesticides. Aquaponics allows farmers to use up to 90% less water than normal farming would use, so instead of watering your soil and having the majority of your water either lost by run off or evaporated by the sun, the water is recycled repeatedly through the system saving farmers hundreds of dollars on their monthly water bills. Also when growing with Aquaponics, much more food can be produced in a smaller space, in some cases growers have produced around twenty times the amount of produce in the same area a soil garden would. In addition, with the closed, controlled environment of the system, the need for the use of any pesticides a basically eliminated. Finally, Aquaponics enables growers to grow bigger, better and more quality produce.
The paper discusses about the art and science behind Aquaponics. Furthermore it discusses about how its forms have been practiced in the world and throughout history. And also how it if a more sustainable way of farming for the modern era.
Transition: We all know that save money is a major benefit for, but that is not all that gardening can do.
The global population in the year 2050 is expected to be nine billion and the agricultural demand is expected to double. With the current population already over seven billion people, there are hunger issues all around the world (“New” par. 1). How are we going to deal with food shortages in the future? With less land to work with, strains on the soils, and the lack of water, it is getting harder for the farmers of the world to support our growing population. These complications are making it harder for farmers to produce quality, affordable food. To help the crops grow better, farmers use fertilizers and chemical sprays to enhance growth and control the weeds. Farming in the United States is a relevant business because it supplies people with food, provides people with jobs maintaining the used equipment with the new equipment being much more expensive, and it provides research for more efficient ways on how to feed the world.