The ethnographic conceptual framework examines group classifications and relationships and their effects on individuals. These classifications can represent a variety of groups from people with different ethnic backgrounds to nurses on different units. There are benefits and disadvantages to grouping people and classifying their actions; there is a risk of stereotyping people but there is also the possibility of gaining a better understanding of an individual. In this paper, I will explore the strengths and weaknesses of using the ethnographic conceptual framework by investigating applications of the framework.
There are many positive aspects of using an ethnographic conceptual lens. The lens examines how social interactions influence various occurrences. As social beings, culture and social groupings certainly play a role in our lives and therefore, there is a need for more understanding of ethnography. In healthcare a good understanding of a person’s culture can provide nurses with valuable information about their patient’s world views.
Becker (2007) examined the classification of eating disorders through an ethnographic approach and discovered the profound effects of disregarding a person’s cultural background. In his research, he looks at universally accepted definitions for the eating disorders anorexia nervosa and bulimia nervosa from the Diagnostic and Statistical Manual of Mental Disorders (DSM). He identified areas in which the DSM is not culturally appropriate, for instance past research that shows how a lack of 'fat phobia' in patients in Hong Kong led to them being misclassified as not having eating disorders (Lee, Kwok, Liau & Leung, 2002 as cited in Becker, 2007). Becker suggests that the lack of culturally appr...
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Becker, A. (2007, November 2). Culture and eating disorders classification. International Journal of Eating Disorders, 40, S111-6. Retrieved June 19, 2008, from CINAHL with Full Text database.
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Clabo, L. (2008, March). An ethnography of pain assessment and the role of social context on two postoperative units. Journal of Advanced Nursing, 61(5), 531-539. Retrieved June 19, 2008, from CINAHL with Full Text database.
Gutiérrez,K.D., Rogoff, B. (2002). Cultural ways of learning: Individual traits or repertoires of practice. Educational Researcher. 32(5), 19-25.
Literature regarding eating disorders in non-Western cultures in general is scarce. Very few studies address disordered eating in cultures outside of the Western and Westernized world. This could be because of the perceived lack of eating disorders in non-industrialized countries or even because there is an overwhelming amount of concern over eating disorders in Western society. However, there have been several studies done on binge eating and dietary restraint in non-western citizens and in non-Caucasian women in the United States. Women who are not from a Caucasian background face different societal and traditional pressures than do Caucasian women in Western cultures, but some of the women in those cultures were found to have binge eating disorders as well as negative body images. These women may exhibit eating disorders for the same reasons women in western cultures do, such as extreme concern over shape and weight, low self-esteem, and emotional disorders (Becker, 2003, 425). Through acculturation to Western ideals and exposure to Western norms, they may have developed a “Western” perspective of body image. However, they may also face pressures based on their own cultures' traditions such as feasting, idealizing more robust women, and using meals as their primary means of socialization (Becker, 2003, 430). The few existing studies on this subject seem to agree that a fusion of the two factors determines the appearance of binge eating and dietary restraint in non-Caucasian females.
“Eating disorders are ‘about’: yes, control, and history, philosophy, society, personal strangeness, family fuck-ups, autoerotics, myth, mirrors, love and death and S&M, magazines and religion, the individual’s blindfolded stumble-walk through an ever-stranger world.” (Hornbacher, 4)
Anorexia is a life threatening eating disorder that is characterized by self-starvation, and the urge to lose weight. The obsession of losing weight and the food one eats can lead to anorexia nervosa which is a serious mental disorder. Ethan Watters opens his arguments with the emergence of anorexia in Hong Kong. Watter argues that before, anorexia was a rare and unknown disorder in Hong Kong until it was replaced by the American version. The Asian community has been known for having an obsession for food whereby they share large amounts of meals with family, the issue of food refusal was not in the picture. This disorder of self starvation, and the urge to lose weight was started by adolescents in distress of gaining weight more than their peers because of western influence. The adolescents were impacted by the new wave of cultural shifts, and individualism. Watters use Dr. Lee w...
“The Globalization of Eating Disorders.” The McGraw-Hill Reader. Muller, Gilbert H. 12th ed. New York: McGraw-Hill, 2014. 639-642. Print.
Soh, N., & Walter, G. (2013). Publications on cross-cultural aspects of eating disorders. Journal of Eating Disorders , 1(4), doi: 10.1186/2050-2974-1-4
1. Eating disorders in our present society can be viewed as a multi-determined disorder for various reasons. The current definition of a multi-determined disorder is when there is more than one factor with a wide range of causes that creates the disorder to form. Negative influences from family members, friends, the western culture, or even a specific cultural may harshly impact a person and influence how he or she should live their life. Anorexia and Bulimia are both to be considered as a multi-determined disorder that is influenced greatly by socio-cultural, biological and psychological factors. Subcultures create large pressures and restraints to diet and become thin. For instance, the Asian culture, if a person is overweight, they are frowned upon and considered almost as a disgrace to the community. Studies have also proven that family histories that have a weight loss disorder are more likely to also develop depression and anxiety disorders and are more likely found in women. Daily habits in a household also greatly impact the way a child is raised. Factors such as being over protective or having excessive control may also lead to forming an eating disorder, which anorexia becomes more susceptible for children. Psychological factors are most commonly formed when other views and living habits become more influential than our own. The way others perceive a person is defined as a schema. Once schemas are formed they may store in a person’s long-term memory and create self-schemas. Negative self-schemas will change an individual’s personality to become unstable and believe they are constantly being judged. Self-concept then forms leading to more harmful disorders such as poor self-esteem, depression and inability ...
Eating Disorders." Current Issues: Macmillian Social Science Library. Detroit: Gale, 2010. Gale Opposing Viewpoints In Context. Web. 20 Oct. 2015.
James P. Spradley (1979) described the insider approach to understanding culture as "a quiet revolution" among the social sciences (p. iii). Cultural anthropologists, however, have long emphasized the importance of the ethnographic method, an approach to understanding a different culture through participation, observation, the use of key informants, and interviews. Cultural anthropologists have employed the ethnographic method in an attempt to surmount several formidable cultural questions: How can one understand another's culture? How can culture be qualitatively and quantitatively assessed? What aspects of a culture make it unique and which connect it to other cultures? If ethnographies can provide answers to these difficult questions, then Spradley has correctly identified this method as revolutionary.
Eating disorders have been a part of the world’s culture ever since people began recording history. These disorders were first recorded in Egypt, where the Egyptians would partake in a monthly purge that would last anywhere from an hour to as long as two weeks. The Egyptians thought the purge showed their gods how faithful they were to them, and would often purge weekly if they had thought they had done something to displease the gods (Epstein 33). Though there are many individual specialized eating disorder conditions, three main disorders affect the majority of society today. These three disorders are anorexia n...
Eating disorders are described as an illness involving eating habits that are irregular and an extreme concern with body image or weight. Eating disorders tend to appear during teenage years, but can develop at any age. Although more common in women, eating disorders can affect any age, gender or race. In the United States, over 20 million women and 10 million men are personally affected by eating disorders. There are many different causes of eating disorders such as low self esteem, societal pressures, sexual abuse and the victims perception of food. Eating disorders are unique to the sufferer and often, their perception of themselves is so skewed, they may not be aware they have an eating disorder. Media, for quite some time now, has played a significant part in eating disorders. Magazines with headlines ‘Summer Body’, or ‘Drop LB’s Fast!’ attract the attention of girls who may be insecure with themselves. Television productions such as the Victoria’s Secret Fashion Show or American’s Next Top Model, show airbrushed and photoshopped women who have body types that may be unachievable. Those who are suffering from eating disorders can suffer dangerous consequences, and it is important to seek help.
Eating disorders have the highest mortality rate of any mental illness; 24 million people of all ages and genders suffer from eating disorders and only 1 in 10 of those 24 million are treated (ANAD). Eating disorders do not discriminate; all ages, genders, ethnicities and races can be victim to this mental illness. It’s important to be aware of the impact eating disorders have on societies across the globe and how the media plays a role if we want to fight the source and promote prevention and/or rehabilitation. I’ve known many people in my life who have some sort of eating disorder, whether it’s anorexia(not eating enough), binge eating(eating large amounts of food rapidly), bulimia (throwing up their food) or just struggling with an unsatisfying self-image. Becoming aware of eating disorders and how they are developed is important to me because in a perfect world, I would like to see this illness become less common or diminished completely among those that I love and anyone else in today’s society. Eating disorders hit home for many people, including myself. Raising awareness may decrease the rate of eating disorders by informing the population of the harm this illness causes and hopefully promote prevention and/or rehabilitation. With the 3 theoretical approaches used by sociologists, Eating disorders can be understood which will better inform society on how to raise awareness, prevent this illness and help those who suffer from eating disorders.
“The attention-grabbing pictures of various high-flying supermodels and actors on different magazine covers and advertisements go a long way in influencing our choices” (Bagley). The media is highly affective to everyone, although they promote an improper image of living. Research proved says those with low self-esteem are most influenced by media. Media is not the only culprit behind eating disorders. However, that does not mean that they have no part in eating disorders. Media is omnipresent and challenging it can halt the constant pressure on people to be perfect (Bagley). Socio-cultural influences, like the false images of thin women have been researched to distort eating and cause un-satisfaction of an individual’s body. However, it is clear that, although virtually all women are exposed to these socio-cultural influences, only a very small proportion develop clinical eating disorders (Mazzeo and Bulik). Every article believes that socio-culture have an impact on eating disorders. Although, researchers believe that is not the only reason, and the easiest statement to make. Eating disorders are far more complicated than it just being blamed on the media. Bagley, Mazzeo and Bulik all state that media play a role in the development but are not the main reason to developing an eating disorder. In all of the research done thus far media is a part of eating disorders, but not the only culprit.
Wiseman, C., Gray, J., Mosimann, J., & Ahrens, A. (1992). Cultural expectations of thinness in women: An update. International Journal Of Eating Disorders, 11(1), 85--89.
In the clinical setting, nurses are believed to spend the most time with patients. This involves regularly dealing with people coming from different ethnicities and with different cultural practices and beliefs (Brown & Edwards, 2012). Given this cultural diversity, every patient may have his/her own cultural beliefs and practices regarding his/her own health and its treatment which can be similar or different to those ...
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