Introduction
In the past decades the incidence of heart disease has increased, about three million people dying of cardiovascular disease in China per year (according to statistics from the Ministry of Public Health of China), which draws people’s great concern to find ways to take precautions. With the development of element analytical method, some types of chemical substances that are beneficial to cardiac health have been found. Lycopene is a very popular natural anti-oxidants found in recent years (Dai, 2011), as well as capsaicin and dietary fiber. Whilst some research focuses on the mechanism of action, little attention has been paid to usability issues, in particular to the generalization of health-giving chemical substances in ordinary meals. There is a lot of evidence that vegetables can positively contribute to prevent heart diseases, by supplying biologically active components. This article continues previous research in the field of Biochemistry and Medical Science, mainly trying to study the effective components which can prevent heart disease in edible vegetables.
Lycopene
Lycopene is a member of the carotenoids pigment family that conveys bright red color to many plants. Its name is obtained primarily from tomato. Lycopene is currently considered one of the most efficient antioxidants, protecting against free radicals that accelerate aging and damage critical parts of the cell (Liu, 2008). Recent studies have shown an inverse relationship between intake of tomatoes along with tissue lycopene levels and the incidence of coronary heart disease (CHD).
Biological Function. Vau Herpen-Broekmans et al. (2004) evaluated the association between serum antioxidants and markers of endothelial function in 379 subjects sampled...
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...sease. (Hu, 2002)
Conclusion
In summary, two of the effective components which can prevent heart disease in edible vegetables have already been found—the lycopene and dietary fiber. They have various edible sources for people’s consumption. While much has already been learned about these two biologically active substances, much remains to be learned. It is also important to understand the possible influence of other biologically active components, as well as people’s daily diet to keep cardiac health according to the research.
Current dietary recommendations emphasize increasing the daily consumption of fruits and vegetables from diverse sources such as citrus fruits, cruciferous vegetables, and green and yellow vegetables (Heber, 2002). A healthy diet along with proper life style such as regular physical activity can prevent the majority of cardiovascular disease.
Vitamin A, in its various forms, is an essential component of mammalian health. In addition to its well-documented role in vision, Vitamin A contributes to several other important biological functions including nuclear transcription, skin cell differentiation, growth, and immunity. As animals are not capable of synthesis, vitamin A and its metabolites (collectively know as the retinoids) must be obtained through the diet (Goodman 1984). Two major forms of vitamin A are found in food: retinol and carotenoids. All of these fat-soluble vitamins contain two distinct structural features that contribute to all of their activity. The first is a β-ionone ring to which the second critical motif, an isoprenoid chain, is attached.
...is family has a history of lifestyle diseases like hypertension, hence, he should be careful on his diet and lifestyle. Though the family claims to walk frequently, engaging a regular exercise program is advisable (Stahl, 2010). Moreover, Linda admits to dislike fruits and vegetables which should be considered while teaching on healthy diet. A healthier diet plan will help to prevent a high blood pressure.
We live in a world where heart disease is the number one killer in America (Office of Information Services). Every year more then 600,000 people die of heart disease, “that’s one in every four deaths” (Centers For Disease Control). How do we stop such a horrible disease? What could possibly be done to lower the rates of heart disease? The movie Forks Over Knives looks at this very question and has found that the best way to fight heart disease is with an all plant-based diet. While this movie does bring great points as to why a plant based diet helps to stop heart disease, some of the claims are overly generalized and do not take into account the many different factors that effect their research. For example one of the arguments is that in Norway during WWII, Germany stole all of their cattle, because of this the people were forced to consume a mostly plant based diet. This is what lead to rates of heart disease lowering in Norway. This is a weak argument because it does not take into consideration other factors of heart disease and because it is irrelevant to the main argument of the movie.
Many academic, scientific, and regulatory organizations are considering ways to establish the scientific basis to support and further validate claims for functional components or the foods containing them. Consumer interest in the relationship between diet and health has increased the demand for information about functional foods. More recently, the food industry, the agricultural community, and now consumers have shown a growing interest in the field of...
Maintain your ideal weight. Overweight people are at greater risk for heart disease. You should eat a healthy diet that is low in fats and sugar and containing mostly vegetables and
The documentary, “Forks Over Knives” makes a compelling case in advocating for consumption of plant-based foods. It heavily criticizes animal-based foods and calls for its total elimination from our dietary consumption. It makes a convincing argument that most of the world’s chronic diseases could be averted by strictly following a vegetable or whole foods diet. In my opinion, a plant-based diet is healthier than processed foods. However, I disagree with the claim that animal-based foods ought to be banished from our meals. The human body needs animal-based foods such as omega 3and free-range eggs.
Apples are great antioxidants. They prevent lipid peroxidation, which is degradation of fats in the organism under the influence of “free radicals”. This is particularly important for cardiovascular system protection.
Saturated fat and cholesterol and an increased risk of heart disease. Fiber and a reduced risk of cancer. Fruit, vegetables and grain products that contain fiber and a reduced risk of heart disease.
Lifestyle choices affect cardiovascular, psychological, and nutritional health. Making healthy choices can prolong a person’s life and prevent chronic diseases. Chronic disease is long-term medical conditions that are progressive. Daily habits have a significant influence on one’s health. Healthy lifestyle habits can ensure that your body stays as healthy as possible. Overeating and unhealthy habits can lead to obesity. The United States has been facing high rates of obesity due to nutrition and physical behaviors. Nearly 70% of Americans are overweight or obese. Being overweight or obese can lead to cardiovascular disease. Cardiovascular disease refers to conditions that involve blocked blood vessels that can lead to heart attack, chest pain, or stroke. Cardiovascular disease is very preventable and many health agencies are working on strategies to protect the hearts of Americans. Changing behaviors and habit are keys to preventing cardiovascular disease. Cardiovascular disease is caused when excess weight increases the strain on the body requiring more cardiac workload. When there is weight gain, the heart has to pump more blood than before. The heart enlarges so that more blood can be pumped more through with each beat. Cardiovascular disease can include high blood pressure, diabetes, and abnormal cholesterol levels. Obesity is a factor of heart damaging choices. Many Americans could die from cardiovascular disease, which is often preventable
Wheat germ oil is a rich source of dietary fiber, unsaturated fatty acids, minerals vitamin E, vitamin B group and proteins. Furthermore, it contains some functional phytochemicals at a relatively low cost such as flavonoids, octacosanols, sterols and glutathione. Thus, Wheat germ is deemed to be healthy foods that can protect people from certain cancers and other health problems. Raw wheat germ (RWG), containing as much as 10 to 15% oil is mainly used in food, medical and cosmetic industries as a source of oil (Zhui et al., 2006). The antioxidants that are found in vegetable oils proved to be a better source for dietary antioxidants to the humans. The major antioxidants present in the vegetable oils are wheat germ oil, soya bean oil, polyphenols -olive oil and tocopherols-
Here is what the antioxidant properties can do for you: reduce the risk of lung and colon cancer, regulate blood pressure, prevent damage caused by free radicals.
The first thing I am going to talk about is Cancer. There are certain foods that you should try and avoid in order to decrease your risk of getting cancer. According to the Mayo Clinic they suggest that you eat plenty of fruits and vegetables. Along with other foods that will come from plant sources. Whole grains and beans are another good source of food that you should eat. They recommend that we should limit our fat intake. Eat lighter and leaner by picking out fewer high – fat foods, especially the ones that are from animal ...
Such products may range from isolated nutrients, dietary supplements and specific diets to genetically engineered designer foods, herbal products, and processed foods such as cereals, soups and beverages. In the United States, the term nutraceutical is commonly used in marketing and has no regulatory definition. One of the most important growing trends in food industry today is the demand for all natural food ingredients free of chemical additives. Increase in health awareness caused major changes in food, pharmaceutical and nutraceutical industries. The nutraceutical market has grown multifold both in developed and developing countries. People are becoming more concerned about their well being and are shifting to nutraceutical products to prevent the onset of any chronic disease like diabetes, heart ailments, hypertension,
Maintaining a well-balanced diet is essential to living a longer life. This means consuming the right daily portions of the six main food groups: 6-11 servings of grains (bread, cereal, rice, pasta, etc.), 3-5 servings of vegetables, 2-4 servings of fruits, 2-3 servings of meat, poultry, fish, beans, eggs, or nuts, 2-3 servings of milk, cheese, or yogurt, and the occasional use of fats, oils, and sweets. Eating fish is highly advantageous to your health, especially salmon. Having salmon two to three times a week can decrease your chances of getting coronary heart disease by up to 30 percent. It also helps reduce your risk of Alzheimer?s, diabetes, asthma, and other factors. Eating plenty of fruits and vegetables will help you stock up on antioxidants, which slow the process of aging. Garlic is another helpful food because it strengthens your immune system and prevents you from getting sick. But don?t eat too much garlic, or you?ll be keeping more than just a cold away! You should also eat a piece of dar...
Cardiovascular disease is known to be the leading cause of death. One would ponder upon the main cause of such a disease. When it comes to the risk factors, the two main causes of cardiovascular disease are lack of physical activity and unhealthy eating habits. “You are what you eat” is a common phrase, which is used to emphasize the significance of a healthy diet as key to a better health. For instance, if an individual consumes unhealthy meals on a daily basis, he or she would accumulate fat in their body and be unhealthy. Exercising and consuming healthy foods daily not only improve the health of an individual, but also extend his or her life span. The main benefits of exercising and nutrition include weight control, increased energy, better health, better mood, and stronger bones.